Restaurant inspections / Restaurant
Fat Eddie'S Employee Cafeteria
151 E Wacker Dr, Chicago 60601 · Risk 1 (High)
Pass
Most recent result
Jun 10, 2026
22
Inspections on record
17
Times passed
2
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jun 10, 2026 | Canvass | Pass | Risk 1 (High) |
| Dec 29, 2025 | Canvass | Pass | Risk 1 (High) |
| May 10, 2024 | Canvass | Pass | Risk 1 (High) |
| Nov 8, 2023 | Canvass | Pass | Risk 1 (High) |
| Jul 21, 2022 | Canvass | Pass | Risk 1 (High) |
| Aug 10, 2021 | Non-Inspection | No Entry | Risk 1 (High) |
| Dec 17, 2020 | Non-Inspection | No Entry | Risk 1 (High) |
| Feb 14, 2019 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Feb 1, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jan 18, 2018 | Canvass | Pass | Risk 1 (High) |
| Mar 20, 2017 | Canvass | Pass | Risk 1 (High) |
| Mar 18, 2016 | Canvass | Pass | Risk 1 (High) |
| May 28, 2015 | Canvass | Pass | Risk 1 (High) |
| Nov 10, 2014 | Canvass | Pass | Risk 1 (High) |
| Jun 24, 2014 | Canvass | Pass | Risk 1 (High) |
| Dec 20, 2013 | Canvass | Pass | Risk 1 (High) |
| Jul 26, 2013 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jul 17, 2013 | Canvass | Fail | Risk 1 (High) |
| May 30, 2012 | Canvass | Pass | Risk 1 (High) |
| Jul 25, 2011 | Canvass | Pass | Risk 1 (High) |
| Jun 30, 2010 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jun 21, 2010 | Canvass | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60601
Fat Eddie'S Employee Cafeteria — questions
- Did Fat Eddie'S Employee Cafeteria pass its last health inspection?
- Fat Eddie'S Employee Cafeteria at 151 E Wacker Dr was inspected on Jun 10, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 22 inspections on record it has failed 2 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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