Restaurant inspections / School

Fenger Acad. (H/S)(Board Of Education)

11220 S Wallace (600w), Chicago 60628 · Risk 1 (High)

Pass

Most recent result

Mar 30, 2026

29

Inspections on record

17

Times passed

11

Times failed

Violations cited on Mar 30, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: THE GIRLS 1ST AND 2ND FL FAUCETS DO NOT STAY ON LONG ENOUGH TO ADEQUATELY WASH HANDS. INSTRUCTED TO ADJUST SO THAT THE WATER STAYS ON FOR A MINIMUM OF 15 SECONDS FOR ADEQUATE HAND WASHING. MAINTAIN SAME.
  2. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: EXIT DOORS #15 AND 17 WITH 1/4" GAP UNDERNEATH BOTH MAKING THEM NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF DOORS AND MAINTAIN.
  3. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE RIGHT WASHBOWL IN THE BOYS 2ND FL TOILET ROOM NEEDS TO BE RECAULKED AT THE TOP. INSTRUCTED TO RECAULK AND MAINTAIN.
  4. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE 2-COMPARTMENT SINK IN THE FOOD PREP AREA LEAKS AT THE BASE OF THE FAUCET. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
  5. #54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE DUMPSTER AREA WITH EXCESSIVE LEAVES AND DEBRIS ON THE GROUND AND AROUND THE RECEPTACLES. INSTRUCTED TO CLEAN AND MAINTAIN THE AREA.
  6. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE VENTS IN THE KITCHEN HAS DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN VENTS. -FLOORS IN THE CORNERS, STORAGE AREAS AND UNDER/AROUND THE HEAVY EQUIPMENT IN THE KITCHEN AND CULINARY CLASSROOMS WITH DIRT, DUST AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

Inspection history

DateTypeResultRisk
Mar 30, 2026CanvassPassRisk 1 (High)
Apr 2, 2025Canvass Re-InspectionPassRisk 1 (High)
Mar 12, 2025CanvassFailRisk 1 (High)
Apr 3, 2024Canvass Re-InspectionPassRisk 1 (High)
Mar 19, 2024CanvassFailRisk 1 (High)
May 22, 2023CanvassPass w/ ConditionsRisk 1 (High)
Jul 25, 2022Canvass Re-InspectionPassRisk 1 (High)
Jun 22, 2022Canvass Re-InspectionFailRisk 1 (High)
Jun 14, 2022Canvass Re-InspectionFailRisk 1 (High)
Mar 21, 2022Canvass Re-InspectionFailRisk 1 (High)
Mar 14, 2022CanvassFailRisk 1 (High)
Mar 5, 2021CanvassPassRisk 1 (High)
Jan 15, 2020CanvassPassRisk 1 (High)
Jun 7, 2019Canvass Re-InspectionPassRisk 1 (High)
Mar 29, 2019Canvass Re-InspectionPassRisk 1 (High)
Mar 22, 2019CanvassFailRisk 1 (High)
Apr 10, 2018Canvass Re-InspectionPassRisk 1 (High)
Apr 3, 2018CanvassFailRisk 1 (High)
Apr 27, 2017CanvassPassRisk 1 (High)
Mar 24, 2016Canvass Re-InspectionPassRisk 1 (High)
Mar 17, 2016CanvassFailRisk 1 (High)
Apr 16, 2015CanvassPassRisk 1 (High)
May 29, 2014Complaint Re-InspectionPassRisk 1 (High)
May 22, 2014ComplaintFailRisk 1 (High)
Oct 7, 2013CanvassPassRisk 1 (High)
Oct 22, 2012Canvass Re-InspectionPassRisk 1 (High)
Oct 15, 2012CanvassFailRisk 1 (High)
Nov 9, 2011CanvassPassRisk 1 (High)
Apr 20, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60628

Fenger Acad. (H/S)(Board Of Education) — questions

Did Fenger Acad. (H/S)(Board Of Education) pass its last health inspection?
Fenger Acad. (H/S)(Board Of Education) at 11220 S Wallace (600w) was inspected on Mar 30, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 29 inspections on record it has failed 11 times.
What violations were cited at Fenger Acad. (H/S)(Board Of Education)?
The most recent inspection cited 6 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: THE GIRLS 1ST AND 2ND FL FAUCETS DO NOT STAY ON LONG ENOUGH TO ADEQUATELY WASH HANDS. INSTRUCTED TO ADJUST SO THAT THE WATER STAYS ON FOR A MINIMUM OF 15 SECONDS FOR AD
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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