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Restaurant inspections / Restaurant

Figueroa'S Taqueria

283 N Pulaski Rd, Chicago 60624 · Risk 1 (High)

Pass

Most recent result

May 26, 2026

3

Inspections on record

2

Times passed

0

Times failed

Violations cited on May 26, 2026

  1. #6PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED OPEN CUP OF BEVERAGE ON PREP TABLE AND EQUIPMENT IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE CLOSED LID CONTAINERS FOR EMPLOYEE BEVERAGES.
  2. #45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED UNDER FRONT COUNTER. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON FLOORS, DUST BUILDUP ON WALLS, CEILINGS, AND CEILING VENTS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
May 26, 2026CanvassPassRisk 1 (High)
Oct 10, 2025LicensePassRisk 1 (High)
Oct 2, 2025LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60624

Pulaski Food Enterprises2 S Pulaski RdMadison Express Mart3901-3907 W Madison StNahah Deli And Market236 N Pulaski RdFalcon Fuel43-57 N Homan BlvdBodeanz342 N Pulaski RdTee'S Soul Food Kitchen342 N Pulaski Rd

Figueroa'S Taqueria — questions

Did Figueroa'S Taqueria pass its last health inspection?
Figueroa'S Taqueria at 283 N Pulaski Rd was inspected on May 26, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Figueroa'S Taqueria?
The most recent inspection cited 3 violations, beginning with: PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED OPEN CUP OF BEVERAGE ON PREP TABLE AND EQUIPMENT IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE CLOSED LID CONTAINERS FOR EMPLOYEE BEVERAGES.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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