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Restaurant inspections / Restaurant

Fioretta

310-318 N Sangamon St, Chicago 60607 · Risk 1 (High)

Pass

Most recent result

Apr 29, 2026

8

Inspections on record

3

Times passed

1

Times failed

Violations cited on Apr 29, 2026

  1. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: PLASTIC WRAP AROUND 3-COMPARTMENT SINK SPRAYER. INSTD TO REMOVE WRAP AND MAINTAIN FREE OF LEAKS
  2. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11: MULTIPLE LIGHTS OUT AT SERVICE BAR. INSTD TO REPAIR LIGHTING AND MAINTAIN

Inspection history

DateTypeResultRisk
Apr 29, 2026Canvass Re-InspectionPassRisk 1 (High)
Apr 22, 2026CanvassFailRisk 1 (High)
Apr 9, 2026Non-InspectionNo EntryRisk 1 (High)
Apr 3, 2025ComplaintPassRisk 1 (High)
Apr 1, 2025ComplaintNo EntryRisk 1 (High)
Apr 3, 2024CanvassPassRisk 1 (High)
Mar 19, 2024Non-InspectionNo EntryRisk 1 (High)
Mar 14, 2023LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

Green Street Smoked Meats/High Five Ramen/Sawada C112 N Green StGreen St. Smoked Meats112 N Green StFry N Wings36 S AshlandRainforest Learning Center1144-1150 W Madison StBlack Briar Tavern205 N Morgan StBlack Briar Tavern205 N Morgan St

Fioretta — questions

Did Fioretta pass its last health inspection?
Fioretta at 310-318 N Sangamon St was inspected on Apr 29, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 1 time.
What violations were cited at Fioretta?
The most recent inspection cited 2 violations, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: PLASTIC WRAP AROUND 3-COMPARTMENT SINK SPRAYER. INSTD TO REMOVE WRAP AND MAINTAIN FREE OF LEAKS
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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