Restaurant inspections / Restaurant

Fish Bar

2956 N Sheffield Ave, Chicago 60657 · Risk 1 (High)

Pass

Most recent result

Jun 6, 2025

9

Inspections on record

5

Times passed

4

Times failed

Violations cited on Jun 6, 2025

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT BAR AREA AND REAR FOOD PREPARATION AREA. MUST PROVIDE SIGNS OR POSTERS AT ALL TIMES.
  2. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
  3. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS ON FLOOR INSIDE WALK-IN COOLER LOCATED IN THE BASEMENT. MUST ELEVATE ITEMS OFF THE FLOOR TO PREVENT CONTAMINATION.
  4. #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED IN SANITIZING BUCKETS WITH WATER. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD.
  5. #43IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SCOOPS STORED INSIDE FLOUR CONTAINER IN REAR FOOD PREPARATION AREA FOOD STORAGE AREA. INSTRUCTED MANAGEMENT TO STORE SCOOPS AND UTENSILS WITH HANDLES NOT IN CONTACT WITH FOOD ITEMS IN BETWEEN USE.
  6. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE A LID FOR THE ICE BIN FOR ICE USED FOR CONSUMPTION AT THE FRONT BAR AREA.
  7. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST AND DIRTY ON FOOD STORAGE SHELVING IN THE KITCHEN FOOD PREP AREA ALSO OBSERVED RUST ON BOTTOM OF REAR PREP TABLE IN REAR KITCHEN FOOD PREP AREA. MUST REPAINT OR REPLACE.
  8. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET DOOR INSIDE OF 2-DOOR PREP COOLER IN KITCHEN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
  9. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN KITCHEN ON PREP COOLERS WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND SEALING OR REPLACE AND MAINTAIN 4-501.13// NOTED MICROWAVE IN KITCHEN IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
  10. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXPOSED HAND WASHING SINKS IN FRONT AND REAR OF KITCHEN FOOD PREPARATION AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
  11. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DUST ON CEILINGS VENTS IN GUEST/EMPLOYEE WASHROOMS AND WOODEN CEILING IN WALK-IN COOLER NOT CLEAN. INSTRUCTED TO DEEP CLEAN AND REFINISH RESTORING A SMOOTH AND EASY TO CLEAN SURFACE. OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH FOOD STORAGE SHELVINGS ON BASEMENT FOOD STORAGE AREA AND UNDER AND BEHIND COOKING EQUIPMENT IN MAIN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALL BEHIND PREP TABLES, COOKING EQUIPMENT AND BEHIND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jun 6, 2025ComplaintPassRisk 1 (High)
Apr 25, 2025Canvass Re-InspectionPassRisk 1 (High)
Apr 17, 2025Canvass Re-InspectionFailRisk 1 (High)
Apr 8, 2025CanvassFailRisk 1 (High)
Mar 15, 2024Complaint Re-InspectionPassRisk 1 (High)
Mar 8, 2024ComplaintFailRisk 1 (High)
May 22, 2023Complaint Re-InspectionPassRisk 1 (High)
May 15, 2023ComplaintFailRisk 1 (High)
Feb 21, 2023LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60657

Fish Bar — questions

Did Fish Bar pass its last health inspection?
Fish Bar at 2956 N Sheffield Ave was inspected on Jun 6, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 9 inspections on record it has failed 4 times.
What violations were cited at Fish Bar?
The most recent inspection cited 11 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT BAR AREA AND REAR FOOD PREPARATION AREA. MUST PROVIDE SIGNS OR POSTERS AT ALL TIMES.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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