Restaurant inspections / Restaurant

Fish Market Inc.

242 E 103rd St, Chicago 60628 · Risk 2 (Medium)

Pass

Most recent result

Sep 11, 2025

16

Inspections on record

8

Times passed

2

Times failed

Violations cited on Sep 11, 2025

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED DRY STORAGE CONTAINERS NEED TO BE LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED RUST ON THE SHELVES IN THE WALK IN COOLER. INSTRUCTED TO REMOVE RUST OR REPLACE SHELVES.

Inspection history

DateTypeResultRisk
Sep 11, 2025ComplaintPassRisk 2 (Medium)
Aug 22, 2024ComplaintPassRisk 2 (Medium)
Nov 7, 2022Complaint Re-InspectionPassRisk 2 (Medium)
Oct 31, 2022ComplaintFailRisk 2 (Medium)
Oct 13, 2021Complaint Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Sep 20, 2021ComplaintPass w/ ConditionsRisk 2 (Medium)
Jul 10, 2020Short Form ComplaintPassRisk 2 (Medium)
Mar 24, 2020CanvassPassRisk 2 (Medium)
Aug 8, 2019Short Form ComplaintPass w/ ConditionsRisk 2 (Medium)
Jun 17, 2019ComplaintPass w/ ConditionsRisk 2 (Medium)
Sep 6, 2016CanvassPassRisk 2 (Medium)
Aug 27, 2015Suspected Food PoisoningPass w/ ConditionsRisk 2 (Medium)
Dec 11, 2014Canvass Re-InspectionPassRisk 2 (Medium)
Dec 8, 2014CanvassPass w/ ConditionsRisk 2 (Medium)
Sep 5, 2013License Re-InspectionPassRisk 2 (Medium)
Aug 28, 2013LicenseFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60628

Fish Market Inc. — questions

Did Fish Market Inc. pass its last health inspection?
Fish Market Inc. at 242 E 103rd St was inspected on Sep 11, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 16 inspections on record it has failed 2 times.
What violations were cited at Fish Market Inc.?
The most recent inspection cited 2 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED DRY STORAGE CONTAINERS NEED TO BE LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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