Restaurant inspections / Restaurant

Fishbar

2956 N Sheffield Ave, Chicago 60657 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Feb 23, 2023

24

Inspections on record

10

Times passed

6

Times failed

Inspection history

DateTypeResultRisk
Feb 23, 2023CanvassOut of BusinessRisk 1 (High)
Aug 26, 2022CanvassPass w/ ConditionsRisk 1 (High)
Jun 28, 2022Non-InspectionNo EntryRisk 1 (High)
Jan 19, 2021Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jan 11, 2021CanvassFailRisk 1 (High)
Oct 11, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jun 11, 2018Complaint Re-InspectionPassRisk 1 (High)
May 22, 2018ComplaintFailRisk 1 (High)
Apr 2, 2018Complaint Re-InspectionPassRisk 1 (High)
Mar 23, 2018ComplaintFailRisk 1 (High)
Sep 8, 2017CanvassPassRisk 1 (High)
Dec 16, 2016Complaint Re-InspectionPassRisk 1 (High)
Dec 9, 2016ComplaintFailRisk 1 (High)
Jun 10, 2016CanvassPassRisk 1 (High)
Oct 29, 2015Canvass Re-InspectionPassRisk 1 (High)
Oct 28, 2015CanvassFailRisk 1 (High)
Nov 7, 2014CanvassPassRisk 1 (High)
Apr 21, 2014CanvassPass w/ ConditionsRisk 1 (High)
Sep 6, 2013Suspected Food Poisoning Re-inspectionPassRisk 1 (High)
Aug 13, 2013Suspected Food PoisoningPass w/ ConditionsRisk 1 (High)
Jun 28, 2013Suspected Food Poisoning Re-inspectionPassRisk 1 (High)
Jun 27, 2013Suspected Food PoisoningPass w/ ConditionsRisk 1 (High)
Feb 25, 2011License Re-InspectionPassRisk 1 (High)
Feb 22, 2011License-Task ForceFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60657

Fishbar — questions

Did Fishbar pass its last health inspection?
Fishbar at 2956 N Sheffield Ave was inspected on Feb 23, 2023 by the Chicago Department of Public Health and the result was "Out of Business". Across 24 inspections on record it has failed 6 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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