Restaurant inspections / Restaurant

Fisherman'S Island

432 E 87th St, Chicago 60619 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

Jul 6, 2026

17

Inspections on record

8

Times passed

4

Times failed

Violations cited on Jul 6, 2026

  1. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED INTERIOR OF ICE MACHINE IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE AND CLEAN
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LOOSE COLD-WATER HANDLE AT PREP AREA HANDSINK. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jul 6, 2026CanvassPassRisk 1 (High)
Feb 4, 2025CanvassPassRisk 1 (High)
Apr 22, 2024Short Form ComplaintPassRisk 1 (High)
Feb 23, 2024CanvassPassRisk 1 (High)
Oct 11, 2023CanvassPass w/ ConditionsRisk 1 (High)
Oct 13, 2022Complaint Re-InspectionPassRisk 1 (High)
Oct 6, 2022ComplaintFailRisk 1 (High)
Oct 13, 2021ComplaintPassRisk 1 (High)
Jun 24, 2021CanvassOut of BusinessRisk 1 (High)
Jun 24, 2021CanvassPass w/ ConditionsRisk 1 (High)
Jul 22, 2020ComplaintPass w/ ConditionsRisk 1 (High)
May 15, 2020Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
May 8, 2020ComplaintFailRisk 1 (High)
Apr 12, 2017Complaint Re-InspectionPassRisk 1 (High)
Apr 4, 2017ComplaintFailRisk 1 (High)
Jan 29, 2016License Re-InspectionPassRisk 1 (High)
Jan 28, 2016LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60619

Fisherman'S Island — questions

Did Fisherman'S Island pass its last health inspection?
Fisherman'S Island at 432 E 87th St was inspected on Jul 6, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 17 inspections on record it has failed 4 times.
What violations were cited at Fisherman'S Island?
The most recent inspection cited 2 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED INTERIOR OF ICE MACHINE IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE AND CLEAN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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