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Restaurant inspections

Fitlife Nutricion

3933 W 63rd St, Chicago 60629 · Risk 2 (Medium)

Pass

Most recent result

Dec 10, 2025

3

Inspections on record

3

Times passed

0

Times failed

Violations cited on Dec 10, 2025

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
  2. #40PERSONAL CLEANLINESS - Comments: OBSERVED FOOD EMPLOYEE WITHOUT HAIR RESTRAINTS. INSTRUCTED TO WEAR/PROVIDE.
  3. #43IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPER STORED IMPROPERLY DIRECTLY ON THE ICE IN THE FREEZER ICE BIN. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
  4. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO EXHAUST VENTILATION FAN IN THE WASHROOM. INSTRUCTED TO INSTALL/PROVIDE.

Inspection history

DateTypeResultRisk
Dec 10, 2025CanvassPassRisk 2 (Medium)
Dec 19, 2024CanvassPassRisk 2 (Medium)
Sep 18, 2020LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60629

Fruteria Favela2959 W 59th StLos Pancho'S Restaurant4139 W 63rd StMini Super Maravatio2959 W 59th StGarifuna Flava Caribbean Restaurant2516-2518 W 63rd StYoung Scholars Developmental Institute3038 - 3046 W 59th StPlum Creek Chicago, Llc6700 S Keating Ave

Fitlife Nutricion — questions

Did Fitlife Nutricion pass its last health inspection?
Fitlife Nutricion at 3933 W 63rd St was inspected on Dec 10, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Fitlife Nutricion?
The most recent inspection cited 4 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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