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Restaurant inspections / Restaurant

Fitness Formula Clubs-South Loop

1151 S State St, Chicago 60605 · Risk 2 (Medium)

Pass

Most recent result

Aug 28, 2023

10

Inspections on record

5

Times passed

5

Times failed

Violations cited on Aug 28, 2023

  1. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATE PROVIDED. INSTRUCTED TO MEET REQUIREMENT.

Inspection history

DateTypeResultRisk
Aug 28, 2023Canvass Re-InspectionPassRisk 2 (Medium)
Aug 23, 2023Canvass Re-InspectionFailRisk 2 (Medium)
Aug 16, 2023CanvassFailRisk 2 (Medium)
Jul 11, 2017Canvass Re-InspectionPassRisk 2 (Medium)
Jun 30, 2017CanvassFailRisk 2 (Medium)
Jul 25, 2016CanvassPassRisk 2 (Medium)
Feb 19, 2015Canvass Re-InspectionPassRisk 2 (Medium)
Feb 5, 2015CanvassFailRisk 2 (Medium)
Jun 17, 2014License Re-InspectionPassRisk 2 (Medium)
Jun 2, 2014LicenseFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60605

Southloop Kindercare1501 S State StRainforest Learning Center1401 S Wabash AveBubble Net1200 S Jean Baptiste Pointe Dusable DrDeep Purpl31 E Roosevelt RdWaves Beach Bar & Grill301 S Columbus DrGino'S East Of Chicago521 S Dearborn St

Fitness Formula Clubs-South Loop — questions

Did Fitness Formula Clubs-South Loop pass its last health inspection?
Fitness Formula Clubs-South Loop at 1151 S State St was inspected on Aug 28, 2023 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 5 times.
What violations were cited at Fitness Formula Clubs-South Loop?
The most recent inspection cited 1 violation, beginning with: ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATE PROVIDED. INSTRUCTED TO MEET REQUIREMENT.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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