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Restaurant inspections / Restaurant

Five Guys Burgers And Fries

180 N Michigan Ave, Chicago 60601 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Sep 25, 2024

8

Inspections on record

4

Times passed

0

Times failed

Violations cited on Sep 25, 2024

  1. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (BURGERS, FRIES, SHAKES) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT WHILE TCS FOOD ITEMS ARE BEING PREPARED AND SERVED. PRIORITY VIOLATION, 7-38-012. CITATION ISSUED.

Inspection history

DateTypeResultRisk
Sep 25, 2024CanvassPass w/ ConditionsRisk 2 (Medium)
Jun 8, 2023ComplaintPass w/ ConditionsRisk 2 (Medium)
Oct 17, 2022CanvassPassRisk 2 (Medium)
Mar 24, 2022CanvassPassRisk 2 (Medium)
Mar 3, 2021CanvassPassRisk 2 (Medium)
Jun 17, 2020CanvassPass w/ ConditionsRisk 2 (Medium)
Aug 22, 2019CanvassPassRisk 2 (Medium)
Aug 17, 2018LicensePass w/ ConditionsRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60601

Kermess32 W Randolph StKermess32 W Randolph StThe Drunken Bean400 E South Water StEmerald Loop Bar & Grill216 N Wabash AvePanera Bread #6477168 N State StCorner Bakery Cafe 17056 W Randolph St

Five Guys Burgers And Fries — questions

Did Five Guys Burgers And Fries pass its last health inspection?
Five Guys Burgers And Fries at 180 N Michigan Ave was inspected on Sep 25, 2024 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Five Guys Burgers And Fries?
The most recent inspection cited 1 violation, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (BURGERS, FRIES, SHAKES) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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