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Restaurant inspections / Restaurant

Five Guys Burgers And Fries

703 S Seeley Ave, Chicago 60612 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Sep 10, 2025

6

Inspections on record

2

Times passed

1

Times failed

Violations cited on Sep 10, 2025

  1. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS PRESENT WHILE TCS FOODS (HAMBURGERS AND HOT DOGS) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 FLOORS NEED CLEANING AROUND THE SELF-SERVE POP MACHINE AND ALONG THE WALL UNDER THE 3 COMP SINK.

Inspection history

DateTypeResultRisk
Sep 10, 2025Short Form ComplaintPass w/ ConditionsRisk 2 (Medium)
Sep 5, 2025ComplaintPassRisk 2 (Medium)
Oct 28, 2024CanvassPass w/ ConditionsRisk 2 (Medium)
Feb 23, 2022CanvassPassRisk 2 (Medium)
Jun 9, 2021License Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Jun 8, 2021LicenseFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60612

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Five Guys Burgers And Fries — questions

Did Five Guys Burgers And Fries pass its last health inspection?
Five Guys Burgers And Fries at 703 S Seeley Ave was inspected on Sep 10, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 6 inspections on record it has failed 1 time.
What violations were cited at Five Guys Burgers And Fries?
The most recent inspection cited 2 violations, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS PRESENT WHILE TCS FOODS (HAMBURGERS AND HOT DOGS) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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