Restaurant inspections / Restaurant

Five Iron Golf

1000 W North Ave, Chicago 60642 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Oct 1, 2025

6

Inspections on record

2

Times passed

2

Times failed

Violations cited on Oct 1, 2025

  1. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site, no certificate while handling TCS foods ( sausage , eggs ) instructed to obtain. Priority foundation violation 7-38-012.
  2. #23PROPER DATE MARKING AND DISPOSITION - Comments: found 10 lbs of cooked chicken wings, 5 lbs of shredded chicken held in prep cooler with 9/22 prep date, instructed manager not to hold TCS foods in cooler for no more than 7 days counting prep day as day one. priority violation 7-38-005. Chicken discarded valued at $50.
  3. #40PERSONAL CLEANLINESS - Comments: Food handler not wearing hair restraint, instructed to wear.
  4. #44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Deli cups not air dried after washing, instructed to dry multi-use utensils preply.

Inspection history

DateTypeResultRisk
Oct 1, 2025CanvassPass w/ ConditionsRisk 1 (High)
Jul 11, 2024CanvassPass w/ ConditionsRisk 1 (High)
Nov 15, 2023Canvass Re-InspectionPassRisk 1 (High)
Nov 8, 2023CanvassFailRisk 1 (High)
Apr 1, 2022License Re-InspectionPassRisk 1 (High)
Mar 31, 2022LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60642

Five Iron Golf — questions

Did Five Iron Golf pass its last health inspection?
Five Iron Golf at 1000 W North Ave was inspected on Oct 1, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 6 inspections on record it has failed 2 times.
What violations were cited at Five Iron Golf?
The most recent inspection cited 4 violations, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site, no certificate while handling TCS foods ( sausage , eggs ) instructed to obtain. Priority foundation violation 7-38-012.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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