Restaurant inspections / Grocery Store
Five One Food Mart Inc
51 E 51st St, Chicago 60615 · Risk 3 (Low)
Pass
Most recent result
Aug 28, 2024
21
Inspections on record
8
Times passed
5
Times failed
Violations cited on Aug 28, 2024
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF HOT HOLDING UNIT, MICROWAVE, COUNTERS, SHELVING UNITS, ROLLING CARTS, DISPLAY RACKS, PREP TABLES, COOKING EQUIPMENT, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.16 Inspector Comments: OBSERVED MOP HEADS NOT PROPERLY STORED AND UTILITY SINK FILLED WITH ITEMS. INSTRUCTED MANAGER TO PROPERLY STORE MOP HEAD UPRIGHT AND REMOVE ITEMS FROM UTILITY SINK Violation Codes: 6-501.11 Inspector Comments: OBSERVED DAMAGED FLOOR TILES IN PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. Violation Codes: 6-501.12 Inspector Comments: OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WASHROOM AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. Violation Codes: 6-501.114 Inspector Comments: OBSERVED UNUSED ARTICLES AND EQUIPMENT IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE
- #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION FAN NOT OPERABLE INSIDE WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Aug 28, 2024 | Complaint Re-Inspection | Pass | Risk 3 (Low) |
| Aug 9, 2024 | Complaint | Fail | Risk 3 (Low) |
| Nov 29, 2023 | Canvass Re-Inspection | Pass | Risk 3 (Low) |
| Nov 22, 2023 | Canvass | Fail | Risk 3 (Low) |
| Oct 3, 2022 | Complaint Re-Inspection | Pass | Risk 3 (Low) |
| May 6, 2022 | Complaint | Fail | Risk 3 (Low) |
| Jul 30, 2018 | Short Form Complaint | Pass w/ Conditions | Risk 3 (Low) |
| Jul 26, 2018 | Short Form Complaint | No Entry | Risk 3 (Low) |
| Jun 5, 2018 | Complaint | Pass w/ Conditions | Risk 3 (Low) |
| Jul 10, 2017 | Short Form Complaint | Pass w/ Conditions | Risk 3 (Low) |
| Jun 16, 2017 | Complaint | Pass w/ Conditions | Risk 3 (Low) |
| Jan 29, 2016 | Complaint Re-Inspection | Pass | Risk 3 (Low) |
| Jan 22, 2016 | Complaint | Fail | Risk 3 (Low) |
| Dec 9, 2015 | Canvass Re-Inspection | Pass | Risk 3 (Low) |
| Nov 30, 2015 | Canvass | Fail | Risk 3 (Low) |
| Sep 18, 2014 | Short Form Complaint | Pass | Risk 3 (Low) |
| Feb 3, 2014 | Canvass | Pass | Risk 3 (Low) |
| Aug 30, 2013 | Canvass | Pass w/ Conditions | Risk 3 (Low) |
| Jul 16, 2013 | Complaint Re-Inspection | Pass w/ Conditions | Risk 3 (Low) |
| Jul 9, 2013 | Short Form Complaint | Pass w/ Conditions | Risk 3 (Low) |
| Jun 26, 2013 | License | Pass | Risk 3 (Low) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60615
Five One Food Mart Inc — questions
- Did Five One Food Mart Inc pass its last health inspection?
- Five One Food Mart Inc at 51 E 51st St was inspected on Aug 28, 2024 by the Chicago Department of Public Health and the result was "Pass". Across 21 inspections on record it has failed 5 times.
- What violations were cited at Five One Food Mart Inc?
- The most recent inspection cited 4 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF HOT HOLDING UNIT, MICROWAVE, COUNTERS, SHELVING UNITS, ROLLING CARTS, DISPLAY RACKS, PREP TABLES, COOKING EQUIPMENT, COOLE
- What does "Risk 3 (Low)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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