Restaurant inspections / Restaurant
Fixin' Franks, Llc
1919 N Cicero Ave, Chicago 60639 · Risk 2 (Medium)
Pass w/ Conditions
Most recent result
Jan 19, 2023
3
Inspections on record
1
Times passed
0
Times failed
Violations cited on Jan 19, 2023
- #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING SERVED(HOT DOGS, CHILI). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
- #5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. MUST PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jan 19, 2023 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Aug 6, 2021 | License | Pass | Risk 2 (Medium) |
| Aug 4, 2021 | License | Not Ready | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60639
Fixin' Franks, Llc — questions
- Did Fixin' Franks, Llc pass its last health inspection?
- Fixin' Franks, Llc at 1919 N Cicero Ave was inspected on Jan 19, 2023 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
- What violations were cited at Fixin' Franks, Llc?
- The most recent inspection cited 2 violations, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING SERVED(HOT DOGS, CHILI). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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