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Restaurant inspections / Restaurant

Fixin' Franks, Llc

1300 S Clinton St, Chicago 60607 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Jun 1, 2023

4

Inspections on record

2

Times passed

0

Times failed

Violations cited on Jun 1, 2023

  1. #3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.
  2. #40PERSONAL CLEANLINESS - Comments: OBSERVED THE FOOD HANDLER PREPARING HOT DOGS WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN.
  3. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED TWO OUT OF THE FOUR HANDWASHING SINKS IN THE WOMEN'S WASHROOM WITHOUT HOT WATER. FOUND WATER TEMPERATURES AT 70F-85F. INSTRUCTED MANAGEMENT THAT ALL HANDWASHING SINKS MUST PROVIDE HOT WATER AT 100-120F.

Inspection history

DateTypeResultRisk
Jun 1, 2023CanvassPass w/ ConditionsRisk 2 (Medium)
May 17, 2022CanvassPassRisk 2 (Medium)
Aug 5, 2021LicensePassRisk 2 (Medium)
Jul 30, 2021LicenseNot ReadyRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Fixin' Franks, Llc — questions

Did Fixin' Franks, Llc pass its last health inspection?
Fixin' Franks, Llc at 1300 S Clinton St was inspected on Jun 1, 2023 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Fixin' Franks, Llc?
The most recent inspection cited 3 violations, beginning with: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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