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Restaurant inspections / Restaurant

Flaming Wok & Grill

903 N Halsted St, Chicago 60642 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Mar 15, 2023

25

Inspections on record

6

Times passed

14

Times failed

Inspection history

DateTypeResultRisk
Mar 15, 2023CanvassOut of BusinessRisk 1 (High)
Aug 17, 2021ComplaintFailRisk 1 (High)
Oct 29, 2020Short Form ComplaintPassRisk 1 (High)
Sep 22, 2020Complaint Re-InspectionPassRisk 1 (High)
Aug 25, 2020Complaint Re-InspectionFailRisk 1 (High)
Aug 18, 2020ComplaintFailRisk 1 (High)
Feb 27, 2020Complaint Re-InspectionPassRisk 1 (High)
Feb 20, 2020ComplaintFailRisk 1 (High)
Jan 24, 2019Complaint Re-InspectionPassRisk 1 (High)
Jan 11, 2019ComplaintFailRisk 1 (High)
Sep 20, 2018CanvassPass w/ ConditionsRisk 1 (High)
Sep 13, 2017Complaint Re-InspectionPassRisk 1 (High)
Sep 8, 2017Complaint Re-InspectionFailRisk 1 (High)
Sep 1, 2017Complaint Re-InspectionFailRisk 1 (High)
Aug 29, 2017Complaint Re-InspectionFailRisk 1 (High)
Aug 21, 2017ComplaintFailRisk 1 (High)
Dec 27, 2016Complaint Re-InspectionPassRisk 1 (High)
Dec 22, 2016Complaint Re-InspectionFailRisk 1 (High)
Dec 20, 2016ComplaintFailRisk 1 (High)
Jun 21, 2016Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Jun 16, 2016Complaint Re-InspectionFailRisk 1 (High)
Jun 14, 2016ComplaintFailRisk 1 (High)
Mar 13, 2015Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Mar 6, 2015ComplaintFailRisk 1 (High)
Nov 25, 2014LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60642

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Flaming Wok & Grill — questions

Did Flaming Wok & Grill pass its last health inspection?
Flaming Wok & Grill at 903 N Halsted St was inspected on Mar 15, 2023 by the Chicago Department of Public Health and the result was "Out of Business". Across 25 inspections on record it has failed 14 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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