Did Flava Hut, Llc pass its last health inspection?

Flava Hut, Llc at 1141 S Western Ave was inspected on Feb 13, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".

What violations were cited at Flava Hut, Llc?

The most recent inspection cited 10 violations, beginning with: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDG

What does "Risk 1 (High)" mean?

Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.

Where does this inspection data come from?

The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Restaurant inspections / Restaurant

Flava Hut, Llc

1141 S Western Ave, Chicago 60612 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Feb 13, 2026

Inspections on record

Times passed

Times failed

Violations cited on Feb 13, 2026

#3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN RECORDS ON SITE. PRIORITY FOUNDATION 7-38-010, CITATION ISSUED
#10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER IN THE TOILET ROOM HANDWASHING SINK. THE TEMPERATURES OF THE WATER RANGED 85.3F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED.
#33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURE OF REFRIGERATOR AT 73.8F AND AN IMPROPER HOT HOLDING UNIT NOT ON AND ABLE TO BE INSPECTED.HELD FOR INSPECTION TAG HAS PLACED ON UNITS. INSTRUCTED COLD HOLDING UNITS MUST REACH 41F OR BEOW AND HOT HOLDING UNITS MUST REACH 135F OR ABOVE. PLEASE REVIEW COMMENTS FOR TAG REMOVAL INSTRUCTIONS. PRIORITY 7-38-005, NO CITATION ISSUED
#36THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE COLD HOLDING UNITS. INSTRUCTED TO PROVIDE AND MAINTAIN.
#38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE BOTTOM OF THE REAR EXIT DOOR WITH A SMALL OPENING. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN.
#51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE PIPE UNDER THE HANDWASHING SINK IN THE TOILET ROOM PROFUSELY LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN.
#55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER IN THE VENTILATION SYSTEM STORAGE CLOSET. INSTRUCTED TO DECLUTTER AND MAINTAIN.
#55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS UNDER FOOD PREP TABLES, COOKING EQUIPMENT, AND IN THE MOP SINK CLOSET WITH SLIGHT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
#56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST ON THE FILTERS AND THE WALLS OF THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
#58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN FOR THE CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.

Inspection history

Date	Type	Result	Risk
Feb 13, 2026	License	Pass w/ Conditions	Risk 1 (High)

Source

Food Inspectionsupdated weeklyofficial portal ↗

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Flava Hut, Llc — questions

Did Flava Hut, Llc pass its last health inspection?: Flava Hut, Llc at 1141 S Western Ave was inspected on Feb 13, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Flava Hut, Llc?: The most recent inspection cited 10 violations, beginning with: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDG
What does "Risk 1 (High)" mean?: Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?: The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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