Restaurant inspections / Restaurant

Flo & Santo

1310 S Wabash Ave, Chicago 60605 · Risk 1 (High)

Pass

Most recent result

Feb 11, 2026

17

Inspections on record

9

Times passed

6

Times failed

Violations cited on Feb 11, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATION OF FOOD DEBRIS, PAPER, AND SPILLAGE ALONG THE FLOOR AND WALL AT BAR. INSTRUCTED TO DEEP CLEAN AND INCREASE CLEANING FREQUENCY AT BAR AND MAINTAIN.

Inspection history

DateTypeResultRisk
Feb 11, 2026CanvassPassRisk 1 (High)
May 19, 2025Canvass Re-InspectionPassRisk 1 (High)
May 7, 2025CanvassFailRisk 1 (High)
Feb 15, 2024Canvass Re-InspectionPassRisk 1 (High)
Feb 8, 2024CanvassFailRisk 1 (High)
Jan 4, 2023CanvassPassRisk 1 (High)
Dec 22, 2022CanvassFailRisk 1 (High)
Oct 6, 2021Canvass Re-InspectionPassRisk 1 (High)
Sep 29, 2021CanvassFailRisk 1 (High)
Dec 2, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Nov 25, 2019CanvassFailRisk 1 (High)
Apr 2, 2018CanvassPassRisk 1 (High)
May 12, 2017CanvassPassRisk 1 (High)
Jun 7, 2016CanvassPass w/ ConditionsRisk 1 (High)
Mar 31, 2015Canvass Re-InspectionPassRisk 1 (High)
Mar 24, 2015ComplaintFailRisk 1 (High)
Oct 28, 2014LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60605

Flo & Santo — questions

Did Flo & Santo pass its last health inspection?
Flo & Santo at 1310 S Wabash Ave was inspected on Feb 11, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 17 inspections on record it has failed 6 times.
What violations were cited at Flo & Santo?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATION OF FOOD DEBRIS, PAPER, AND SPILLAGE ALONG THE FLOOR AND WALL AT BAR. INSTRUCTED TO DEEP CLEAN AND INCREASE CLEANING FREQUENCY AT BAR AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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