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Restaurant inspections / Mobile Food Preparer

Flor Boricua

135 N Kedzie Ave, Chicago 60612 · Risk 2 (Medium)

Pass

Most recent result

Jun 24, 2025

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Jun 24, 2025

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED LICENSE NUMBER NOT PRINTED ON SIDES OF TRUCK. INSTRUCTED PERSON IN CHARGE TO PUT LICENSE NUMBER ON TRUCK AT LEAST 2 INCHES TALL.
  2. #54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO TRASH CAN ON TRUCK. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
  3. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HOOD SYSTEM NOT ADEQUATELY PULLING AIR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jun 24, 2025LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60612

Chicago Hope Academy2189 W Bowler StFisherman'S Island1116 S Kedzie AvePark Tavern Chicago1645 W Jackson BlvdSal'S On Tap1645 W Jackson BlvdSal'S On Tap1645 W Jackson BlvdSal'S On Tap1645 W Jackson Blvd

Flor Boricua — questions

Did Flor Boricua pass its last health inspection?
Flor Boricua at 135 N Kedzie Ave was inspected on Jun 24, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Flor Boricua?
The most recent inspection cited 3 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED LICENSE NUMBER NOT PRINTED ON SIDES OF TRUCK. INSTRUCTED PERSON IN CHARGE TO PUT LICENSE NUMBER ON TRUCK AT LEAST 2 INCHES TALL.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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