Restaurant inspections / Bakery

Floval Bakery Llc

4434 W 59th St, Chicago 60629 · Risk 1 (High)

Pass

Most recent result

May 1, 2026

2

Inspections on record

2

Times passed

0

Times failed

Violations cited on May 1, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED TWO DOOR COOLER IN REAR OF FACILITY WITH FOOD DEBRIS AND RESIDUE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL NEAR PREP TABLE IN REAR AREA TO BE DAMAGED. INSTRUCTED PERSON IN CHARGE TO REPAIR AREA TO BE SMOOTH AND EASILY CLEANABLE.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ITEMS STORED ON FLOOR THROUGHOUT FACILITY (SODA, COOLERS, TOOLS, ETC.) INSTRUCTED PERSON IN CHARGE TO MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AND MAINTAIN.
  4. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHTING IN TWO DOOR COOLER NOT WORKING WITH MISSING BULBS. INSTRUCTED PERSON IN CHARGE TO REPLACE OR REPAIR.

Inspection history

DateTypeResultRisk
May 1, 2026CanvassPassRisk 1 (High)
Apr 16, 2025LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60629

Floval Bakery Llc — questions

Did Floval Bakery Llc pass its last health inspection?
Floval Bakery Llc at 4434 W 59th St was inspected on May 1, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Floval Bakery Llc?
The most recent inspection cited 4 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED TWO DOOR COOLER IN REAR OF FACILITY WITH FOOD DEBRIS AND RESIDUE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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