Restaurant inspections / Restaurant

Floyd'S Pub

1944 N Oakley Ave, Chicago 60647 · Risk 1 (High)

Pass

Most recent result

Dec 12, 2025

23

Inspections on record

12

Times passed

3

Times failed

Violations cited on Dec 12, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE WORKING SINK STOPPERS AT 3- COMPARTMENT SINK IN DISH WASHING AREA.MUST REPAIR OR REPLACE DAMAGED TAPED UP LID ON BASEMENT CHEST FREEZER.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER.
  3. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER FAN GUARD COVERS , COMPRESSOR UNIT & SHELVING UNITS,DISH RACK,MUST DELIME DISH MACHINE.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SEAL HOLE IN WALL IN BASEMENT STORAGE AREA.MUST REMOVE MOLDED CAULKING AROUND DISH MACHINE TO BE EASILY CLEANABLE,REMOVE TAPE FROM UPPER WALL PANELING IN DISH WASHING AREA.
  5. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE ,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT BASEMENT.
  6. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT 1ST FL. PREP & DISH WASHING AREA,BASEMENT AREA.
  7. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.

Inspection history

DateTypeResultRisk
Dec 12, 2025CanvassPassRisk 1 (High)
Nov 12, 2024CanvassPassRisk 1 (High)
Oct 8, 2024Non-InspectionNo EntryRisk 1 (High)
Nov 7, 2023CanvassPassRisk 1 (High)
Mar 29, 2022CanvassPassRisk 1 (High)
Jul 24, 2020CanvassPassRisk 1 (High)
Jul 17, 2020CanvassNo EntryRisk 1 (High)
Oct 24, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Oct 17, 2019CanvassFailRisk 1 (High)
Oct 10, 2019CanvassNo EntryRisk 1 (High)
Aug 18, 2017Canvass Re-InspectionPassRisk 1 (High)
Aug 11, 2017CanvassFailRisk 1 (High)
Jul 31, 2017CanvassNo EntryRisk 1 (High)
Sep 14, 2016CanvassPassRisk 1 (High)
Sep 8, 2016CanvassNo EntryRisk 1 (High)
Sep 10, 2015CanvassPassRisk 1 (High)
Sep 3, 2015CanvassNo EntryRisk 1 (High)
Sep 9, 2014CanvassPassRisk 1 (High)
Oct 10, 2013CanvassPassRisk 1 (High)
Sep 6, 2012Canvass Re-InspectionPassRisk 1 (High)
Aug 27, 2012CanvassFailRisk 1 (High)
Aug 23, 2012CanvassNo EntryRisk 1 (High)
Feb 4, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60647

Floyd'S Pub — questions

Did Floyd'S Pub pass its last health inspection?
Floyd'S Pub at 1944 N Oakley Ave was inspected on Dec 12, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 23 inspections on record it has failed 3 times.
What violations were cited at Floyd'S Pub?
The most recent inspection cited 7 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE WORKING SINK STOPPERS AT 3- COMPARTMENT SINK IN DISH WASHING AREA.MUST REPAIR OR REPLACE DAMAGED TAPED UP LID ON BASEMENT CHEST FREEZ
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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