Restaurant inspections / Restaurant
Flub A Dub Chub'S
3021 N Broadway, Chicago 60657 · Risk 1 (High)
Pass
Most recent result
Apr 8, 2026
21
Inspections on record
12
Times passed
4
Times failed
Violations cited on Apr 8, 2026
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: **C** Nonfood-Contact Surfaces OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: **C** Nonfood-Contact Surfaces OBSERVED FOOD ENCRUSTED STORAGE RACKS IN PREP. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12: **C** Backflow Prevention Device, Location (NO BACKFLOW DEVICE) OBSERVED NO BACKFLOW PREVENTER DEVICE UTILITY SINK IN PREP AREA. INSTRUCTED TO INSTALL TO ENSURE DEVICE CAN BE LOCATED, SERVICED, AND MAINTAINED.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: **C** Cleaning, Frequency and Restrictions OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Apr 8, 2026 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Apr 1, 2026 | Complaint | Fail | Risk 1 (High) |
| Jul 1, 2025 | Canvass | Pass | Risk 1 (High) |
| Jul 19, 2024 | Canvass | Pass | Risk 1 (High) |
| Jul 13, 2023 | Canvass | Pass | Risk 1 (High) |
| Oct 3, 2022 | Canvass | Pass | Risk 1 (High) |
| Apr 26, 2021 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jan 10, 2020 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jan 23, 2019 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Jan 9, 2019 | Canvass | Fail | Risk 1 (High) |
| May 26, 2017 | Canvass | Pass | Risk 1 (High) |
| May 26, 2016 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| May 19, 2016 | Canvass | Fail | Risk 1 (High) |
| Aug 24, 2015 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Oct 10, 2014 | Canvass | Pass | Risk 1 (High) |
| Jun 2, 2014 | Canvass | Pass | Risk 1 (High) |
| Oct 25, 2013 | Complaint Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Oct 18, 2013 | Canvass | Fail | Risk 1 (High) |
| Dec 13, 2012 | Canvass | Pass | Risk 1 (High) |
| Aug 23, 2011 | Canvass | Pass | Risk 1 (High) |
| Jul 7, 2010 | Canvass | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60657
Flub A Dub Chub'S — questions
- Did Flub A Dub Chub'S pass its last health inspection?
- Flub A Dub Chub'S at 3021 N Broadway was inspected on Apr 8, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 21 inspections on record it has failed 4 times.
- What violations were cited at Flub A Dub Chub'S?
- The most recent inspection cited 5 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: **C** Nonfood-Contact Surfaces OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVID
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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