chicago.fyi
Sign inSign up

Restaurant inspections / HERBALIFE

Fonseca Nutrisiion

2637-2639 W 51st St, Chicago 60632 · Risk 2 (Medium)

Pass

Most recent result

Apr 16, 2025

3

Inspections on record

1

Times passed

1

Times failed

Violations cited on Apr 16, 2025

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED SEVERAL CEILING TILES STAINED WITH WATER DAMAGE. INSTRUCTED PERSON IN CHARGE TO REPLACE ALL WATER-DAMAGED CEILING TILES AND MAINTAIN THEM.
  2. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 OBSERVED DUST BUILDUP ON VENT IN DRY STORAGE ROOM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Apr 16, 2025Canvass Re-InspectionPassRisk 2 (Medium)
Apr 8, 2025CanvassFailRisk 2 (Medium)
May 13, 2019LicensePass w/ ConditionsRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60632

Tacaria Seven Brothers3755 S Kedzie AveEl Castillo Meat Market, Inc3704 W 55th StEntre Panas Restaurant2430 W 47th StNeveria Y Paleteria La Michoacana Jugolandia Inc.5106 S Archer AveAntojitos La Michoacana5106 S Archer AveShiki Buffet4717 S Kedzie Ave

Fonseca Nutrisiion — questions

Did Fonseca Nutrisiion pass its last health inspection?
Fonseca Nutrisiion at 2637-2639 W 51st St was inspected on Apr 16, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 3 inspections on record it has failed 1 time.
What violations were cited at Fonseca Nutrisiion?
The most recent inspection cited 2 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED SEVERAL CEILING TILES STAINED WITH WATER DAMAGE. INSTRUCTED PERSON IN CHARGE TO REPLACE ALL WATER-DAMAGED CEILING TILES AND MAINTAIN THEM.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60632