Restaurant inspections / Grocery Store
Food Market 123, Inc.
6357 S Cottage Grove Ave, Chicago 60637 · Risk 3 (Low)
Pass
Most recent result
Feb 14, 2024
1
Inspections on record
1
Times passed
0
Times failed
Violations cited on Feb 14, 2024
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW DEVICE ON THE UTILITY SINK; INSTRUCTED TO INSTALL AND MAINTAIN.
- #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE WASHROOM DOOR IS NOT SELF CLOSING; INSTRUCTED TO INSTALL A SELF CLOSING DEVICE FOR THE WASHROOM DOOR.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A SECTION OF THE LOWER WALL AT THE BASEBOARD IN THE FURNACE ROOM THAT NEEDS TO BE SEALED; INSTRUCTED TO PROVIDE WALL COVING.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS (ROCKS AND OTHER DEBRIS) ON THE FLOOR BEHIND THE FURNACE; INSTRUCTED TO REMOVE FROM FLOOR.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Feb 14, 2024 | License | Pass | Risk 3 (Low) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60637
Food Market 123, Inc. — questions
- Did Food Market 123, Inc. pass its last health inspection?
- Food Market 123, Inc. at 6357 S Cottage Grove Ave was inspected on Feb 14, 2024 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Food Market 123, Inc.?
- The most recent inspection cited 4 violations, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW DEVICE ON THE UTILITY SINK; INSTRUCTED TO INSTALL AND MAINTAIN.
- What does "Risk 3 (Low)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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