Restaurant inspections / Restaurant
Fooda @ Kennedy-King
6343 S Halsted St, Chicago 60621 · Risk 1 (High)
Pass w/ Conditions
Most recent result
Mar 19, 2026
2
Inspections on record
1
Times passed
0
Times failed
Violations cited on Mar 19, 2026
- #23PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (GRILLED CHICKEN, CHORIZO AND POTATOE SALAD) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PERSON IN CHARGE DISCARDED AND DENATURED APPROX. 10 LBS VALUED AT $50. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
- #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH PROOF OF ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST MAINTAIN DOCUMENTATION ON SITE.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Mar 19, 2026 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Nov 20, 2025 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60621
Fooda @ Kennedy-King — questions
- Did Fooda @ Kennedy-King pass its last health inspection?
- Fooda @ Kennedy-King at 6343 S Halsted St was inspected on Mar 19, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
- What violations were cited at Fooda @ Kennedy-King?
- The most recent inspection cited 2 violations, beginning with: PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (GRILLED CHICKEN, CHORIZO AND POTATOE SALAD) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MU
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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