chicago.fyi
Sign inSign up

Restaurant inspections / Restaurant

Forbis Pizza, Inc.

2509 W 51st St, Chicago 60632 · Risk 1 (High)

Pass

Most recent result

Nov 7, 2025

6

Inspections on record

3

Times passed

1

Times failed

Violations cited on Nov 7, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LIGHT SHIELDS IN FOOD PREP AREA AND ABOVE COUNTERS WITH ACCUMULATION OF DUST. INSTRUCTED TO CLEAN ALL.
  2. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ON VENT OVER HANDWASHING SINK NEAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Nov 7, 2025CanvassPassRisk 1 (High)
Sep 13, 2024Non-InspectionNo EntryRisk 1 (High)
Dec 14, 2023CanvassPassRisk 1 (High)
Dec 11, 2019CanvassPass w/ ConditionsRisk 1 (High)
Sep 7, 2017License Re-InspectionPassRisk 1 (High)
Aug 31, 2017LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60632

Tacaria Seven Brothers3755 S Kedzie AveEl Castillo Meat Market, Inc3704 W 55th StEntre Panas Restaurant2430 W 47th StNeveria Y Paleteria La Michoacana Jugolandia Inc.5106 S Archer AveAntojitos La Michoacana5106 S Archer AveShiki Buffet4717 S Kedzie Ave

Forbis Pizza, Inc. — questions

Did Forbis Pizza, Inc. pass its last health inspection?
Forbis Pizza, Inc. at 2509 W 51st St was inspected on Nov 7, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 1 time.
What violations were cited at Forbis Pizza, Inc.?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LIGHT SHIELDS IN FOOD PREP AREA AND ABOVE COUNTERS WITH ACCUMULATION OF DUST. INSTRUCTED TO CLEAN ALL.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60632