Restaurant inspections / School

Foreman (H/S)

3235 N Leclaire (5100w), Chicago 60641 · Risk 1 (High)

Pass

Most recent result

May 5, 2026

28

Inspections on record

15

Times passed

9

Times failed

Inspection history

DateTypeResultRisk
May 5, 2026CanvassPassRisk 1 (High)
May 20, 2025CanvassPassRisk 1 (High)
May 31, 2024CanvassPassRisk 1 (High)
Apr 11, 2023Canvass Re-InspectionPassRisk 1 (High)
Feb 17, 2023CanvassFailRisk 1 (High)
May 19, 2022CanvassPassRisk 1 (High)
May 26, 2021Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
May 24, 2021Canvass Re-InspectionFailRisk 1 (High)
May 20, 2021CanvassFailRisk 1 (High)
Jun 11, 2020Canvass Re-InspectionFailRisk 1 (High)
Feb 28, 2020Canvass Re-InspectionFailRisk 1 (High)
Feb 21, 2020CanvassFailRisk 1 (High)
Apr 22, 2019CanvassPass w/ ConditionsRisk 1 (High)
Mar 2, 2018Canvass Re-InspectionPassRisk 1 (High)
Feb 23, 2018CanvassFailRisk 1 (High)
Jan 30, 2017Canvass Re-InspectionPassRisk 1 (High)
Jan 23, 2017CanvassFailRisk 1 (High)
Mar 17, 2016Complaint Re-InspectionPassRisk 1 (High)
Mar 17, 2016ComplaintPass w/ ConditionsRisk 1 (High)
Mar 8, 2016Canvass Re-InspectionPassRisk 1 (High)
Mar 4, 2016CanvassFailRisk 1 (High)
Jan 15, 2015CanvassPass w/ ConditionsRisk 1 (High)
Apr 4, 2014CanvassPassRisk 1 (High)
May 3, 2013CanvassPassRisk 1 (High)
May 30, 2012CanvassPassRisk 1 (High)
May 11, 2011CanvassPassRisk 1 (High)
Oct 25, 2010CanvassPassRisk 1 (High)
Mar 5, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60641

Foreman (H/S) — questions

Did Foreman (H/S) pass its last health inspection?
Foreman (H/S) at 3235 N Leclaire (5100w) was inspected on May 5, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 28 inspections on record it has failed 9 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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