Restaurant inspections / Restaurant

Fork

4600-4602 N Lincoln Ave, Chicago 60625 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Dec 19, 2023

28

Inspections on record

10

Times passed

7

Times failed

Inspection history

DateTypeResultRisk
Dec 19, 2023CanvassOut of BusinessRisk 1 (High)
Sep 8, 2022ComplaintPassRisk 1 (High)
Jun 14, 2022Complaint Re-InspectionPassRisk 1 (High)
Jun 7, 2022ComplaintFailRisk 1 (High)
May 20, 2022Non-InspectionNo EntryRisk 1 (High)
Dec 7, 2021Non-InspectionNo EntryRisk 1 (High)
Mar 17, 2020CanvassPass w/ ConditionsRisk 1 (High)
Mar 11, 2020CanvassNo EntryRisk 1 (High)
May 10, 2019Complaint Re-InspectionPassRisk 1 (High)
May 3, 2019ComplaintFailRisk 1 (High)
Apr 26, 2019ComplaintNo EntryRisk 1 (High)
Jan 11, 2018ComplaintPass w/ ConditionsRisk 1 (High)
Jan 2, 2018ComplaintNo EntryRisk 1 (High)
Sep 15, 2017ComplaintPassRisk 1 (High)
Sep 13, 2017CanvassNo EntryRisk 1 (High)
Jun 20, 2017Canvass Re-InspectionPassRisk 1 (High)
Jun 13, 2017CanvassFailRisk 1 (High)
Jun 2, 2017CanvassNo EntryRisk 1 (High)
Oct 26, 2016Canvass Re-InspectionPassRisk 1 (High)
Oct 19, 2016CanvassFailRisk 1 (High)
Oct 11, 2016CanvassNo EntryRisk 1 (High)
Sep 11, 2015CanvassPassRisk 1 (High)
Sep 3, 2014Canvass Re-InspectionPassRisk 1 (High)
Aug 27, 2014CanvassFailRisk 1 (High)
Aug 21, 2013Canvass Re-InspectionPassRisk 1 (High)
Aug 14, 2013CanvassFailRisk 1 (High)
Nov 8, 2011Complaint Re-InspectionPassRisk 1 (High)
Oct 19, 2011ComplaintFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60625

Fork — questions

Did Fork pass its last health inspection?
Fork at 4600-4602 N Lincoln Ave was inspected on Dec 19, 2023 by the Chicago Department of Public Health and the result was "Out of Business". Across 28 inspections on record it has failed 7 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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