Restaurant inspections / Restaurant

Forno Rosso

3717-3719 N Harlem Ave, Chicago 60634 · Risk 1 (High)

Pass

Most recent result

May 27, 2026

17

Inspections on record

8

Times passed

2

Times failed

Violations cited on May 27, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK IN MAIN PREP/DISHWASHING AREA.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO VISIBLE BACKFLOW PREVENTER DEVICE ON MOP SINK FAUCET. MUST INSTALL.

Inspection history

DateTypeResultRisk
May 27, 2026CanvassPassRisk 1 (High)
May 13, 2026Non-InspectionNo EntryRisk 1 (High)
Mar 24, 2025CanvassPassRisk 1 (High)
Feb 24, 2025Non-InspectionNo EntryRisk 1 (High)
Sep 24, 2024CanvassPassRisk 1 (High)
Sep 5, 2024Non-InspectionNo EntryRisk 1 (High)
Oct 18, 2023CanvassPassRisk 1 (High)
Sep 26, 2023Non-InspectionNo EntryRisk 1 (High)
Jul 29, 2022Canvass Re-InspectionPassRisk 1 (High)
Jul 22, 2022CanvassFailRisk 1 (High)
Jul 19, 2022Non-InspectionNo EntryRisk 1 (High)
Apr 30, 2021Canvass Re-InspectionPassRisk 1 (High)
Apr 23, 2021CanvassFailRisk 1 (High)
Mar 17, 2021Non-InspectionNo EntryRisk 1 (High)
Aug 9, 2019CanvassPass w/ ConditionsRisk 1 (High)
Mar 2, 2018CanvassPassRisk 1 (High)
Jul 6, 2017LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60634

Forno Rosso — questions

Did Forno Rosso pass its last health inspection?
Forno Rosso at 3717-3719 N Harlem Ave was inspected on May 27, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 17 inspections on record it has failed 2 times.
What violations were cited at Forno Rosso?
The most recent inspection cited 2 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK IN MAIN PREP/DISHWASHING AREA.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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