Restaurant inspections / Restaurant

Forno Rosso On Randolph

1048 W Randolph St, Chicago 60607 · Risk 1 (High)

Pass

Most recent result

Apr 23, 2025

15

Inspections on record

7

Times passed

2

Times failed

Violations cited on Apr 23, 2025

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING TILE PANEL ABOVE DISH MACHINE IN KITCHEN DISHWASH AREA. INSTRUCTED TO REPAIR, REPLACE MISSING PANEL AND MAINTAIN.

Inspection history

DateTypeResultRisk
Apr 23, 2025CanvassPassRisk 1 (High)
Apr 12, 2024Canvass Re-InspectionPassRisk 1 (High)
Apr 5, 2024CanvassFailRisk 1 (High)
May 22, 2023CanvassPass w/ ConditionsRisk 1 (High)
Aug 8, 2022Non-InspectionNo EntryRisk 1 (High)
Apr 1, 2021CanvassPassRisk 1 (High)
Mar 19, 2021Non-InspectionNo EntryRisk 1 (High)
May 23, 2019CanvassPassRisk 1 (High)
Aug 13, 2018ComplaintPass w/ ConditionsRisk 1 (High)
Apr 19, 2018CanvassPassRisk 1 (High)
May 30, 2017Canvass Re-InspectionPassRisk 1 (High)
May 24, 2017CanvassFailRisk 1 (High)
Oct 31, 2016CanvassPassRisk 1 (High)
Mar 28, 2016CanvassPass w/ ConditionsRisk 1 (High)
Dec 8, 2015LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

Forno Rosso On Randolph — questions

Did Forno Rosso On Randolph pass its last health inspection?
Forno Rosso On Randolph at 1048 W Randolph St was inspected on Apr 23, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 15 inspections on record it has failed 2 times.
What violations were cited at Forno Rosso On Randolph?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING TILE PANEL ABOVE DISH MACHINE IN KITCHEN DISHWASH AREA. INSTRUCTED TO REPAIR, REPLACE MISSING PANEL AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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