Restaurant inspections / Restaurant
Four Moon Tavern
1847 W Roscoe St, Chicago 60657 · Risk 1 (High)
Pass
Most recent result
Jul 23, 2025
19
Inspections on record
9
Times passed
5
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jul 23, 2025 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jul 11, 2025 | Canvass | Fail | Risk 1 (High) |
| Aug 9, 2024 | Canvass | Pass | Risk 1 (High) |
| Dec 15, 2023 | Canvass | Pass | Risk 1 (High) |
| Oct 1, 2021 | Canvass | Pass | Risk 1 (High) |
| Sep 11, 2020 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Sep 4, 2020 | Canvass | Fail | Risk 1 (High) |
| Feb 21, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jan 24, 2019 | Canvass | No Entry | Risk 1 (High) |
| May 10, 2017 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| May 3, 2017 | Canvass | Fail | Risk 1 (High) |
| Jul 7, 2016 | Canvass | Pass | Risk 1 (High) |
| Jun 20, 2016 | Canvass | No Entry | Risk 1 (High) |
| Sep 24, 2015 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Sep 14, 2015 | Canvass | Fail | Risk 1 (High) |
| Aug 22, 2014 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Oct 16, 2013 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jul 16, 2010 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jul 9, 2010 | Canvass | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60657
Four Moon Tavern — questions
- Did Four Moon Tavern pass its last health inspection?
- Four Moon Tavern at 1847 W Roscoe St was inspected on Jul 23, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 19 inspections on record it has failed 5 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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