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Restaurant inspections / Restaurant

Francis Xavier Warde School, Old St. Patricks Camp

120 S Des Plaines St, Chicago 60661 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jun 4, 2026

4

Inspections on record

2

Times passed

0

Times failed

Violations cited on Jun 4, 2026

  1. #1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AT LEAST ONE PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING AND MAINTAIN CERTIFICATE ON-SITE. PRIORITY FOUNDATION VIOLATION.
  2. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING NOR ORIGINAL CERTIFICATE POSTED ON-SITE WHILE TCS FOOD ITEMS AND HIGH-RISK PROCESSES ARE BEING STORED AND PREPARED (CUT LEAFY GREENS, CUT MELON, WAREWASHING) AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AT LEAST ONE FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING AND MAINTAIN ORIGINAL CERTIFICATE POSTED ON-SITE IN PUBLIC VIEW AT ALL TIMES OF FOOD OPERATIONS. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
  3. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK FAUCET IN THE BOYS 3RD FLOOR RESTROOM IN POOR REPAIR, PROVIDES WATER FOR APPROXIMATELY 1 SECOND PER ACTIVATION, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE THE BOYS 3RD FLOOR RESTROOM HANDWASHING SINK FAUCET TO PROVIDE A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET AND MAINTAIN.
  4. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PROBE THERMOMETER ON-SITE IN POOR REPAIR, PROBE SIGNIFICANTLY BENT OUT OF SHAPE. INSTRUCTED TO REPAIR OR REPLACE PROBE THERMOMETER PROBE AND MAINTAIN ALL UTENSILS IN GOOD REPAIR AND CALIBRATION. FACILITY HAS OTHER PROBE THERMOMETERS ON-SITE FOR MONITORING FOOD TEMPERATURES.
  5. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FOLLOWING PLUMBING FIXTURES IN THE KITCHEN AREA TO BE IN POOR REPAIR: WASH BASIN DRAIN PLUG AT THE 3-COMPARTMENT SINK NOT ABLE TO FULLY ROTATE/SEAL WATER; SMALL LEAK AT THE 3-COMPARTMENT SINK DRAIN PLUMBING. INSTRUCTED TO REPAIR OR REPLACE THE LISTED PLUMBING FIXTURES AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
  6. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR, WALL, AND ELECTRONIC EQUIPMENT (FOR 3-COMPARTMENT SINK SOAP/SANITIZER DISPENSER) SURROUNDING GREASE TRAP IN THE KITCHEN AREA TO BE HEAVILY SOILED WITH DRIED FOOD DEBRIS AND GREASE SOIL. INSTRUCTED TO CLEAN FLOORS, WALLS, MOUNTED EQUIPMENT, AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS, GREASE, AND OTHER SOILS AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jun 4, 2026CanvassPass w/ ConditionsRisk 1 (High)
Apr 16, 2025CanvassPassRisk 1 (High)
May 9, 2024CanvassPass w/ ConditionsRisk 1 (High)
Jun 7, 2023LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60661

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Francis Xavier Warde School, Old St. Patricks Camp — questions

Did Francis Xavier Warde School, Old St. Patricks Camp pass its last health inspection?
Francis Xavier Warde School, Old St. Patricks Camp at 120 S Des Plaines St was inspected on Jun 4, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Francis Xavier Warde School, Old St. Patricks Camp?
The most recent inspection cited 6 violations, beginning with: PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AT LEAS
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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