Restaurant inspections / Restaurant

Frank'S Chicago Shrimp House, Inc.

5052 W Irving Park Rd, Chicago 60641 · Risk 1 (High)

Pass

Most recent result

Apr 2, 2025

17

Inspections on record

12

Times passed

1

Times failed

Violations cited on Apr 2, 2025

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTATINERS CONTAINING (FLOUR & SALT) WITHOUT LABELS. INSTRUCTED TO LABEL ALL FOOD ITEMS REMOVED FROM ORIGINAL PACKAGING WITH CONTENTS NAME.

Inspection history

DateTypeResultRisk
Apr 2, 2025CanvassPassRisk 1 (High)
Aug 12, 2024CanvassPassRisk 1 (High)
Mar 30, 2023CanvassPassRisk 1 (High)
Nov 10, 2022CanvassPassRisk 1 (High)
Jun 8, 2021CanvassPass w/ ConditionsRisk 1 (High)
Sep 12, 2019CanvassPass w/ ConditionsRisk 1 (High)
May 12, 2017Canvass Re-InspectionPassRisk 1 (High)
May 10, 2017Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
May 8, 2017CanvassPass w/ ConditionsRisk 1 (High)
Dec 2, 2016CanvassPassRisk 1 (High)
Apr 22, 2016CanvassPassRisk 1 (High)
Jul 10, 2015Canvass Re-InspectionPassRisk 1 (High)
Jul 2, 2015CanvassFailRisk 1 (High)
Nov 14, 2014CanvassPassRisk 1 (High)
May 6, 2014CanvassPassRisk 1 (High)
Nov 20, 2013CanvassPassRisk 1 (High)
Jan 22, 2013LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60641

Frank'S Chicago Shrimp House, Inc. — questions

Did Frank'S Chicago Shrimp House, Inc. pass its last health inspection?
Frank'S Chicago Shrimp House, Inc. at 5052 W Irving Park Rd was inspected on Apr 2, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 17 inspections on record it has failed 1 time.
What violations were cited at Frank'S Chicago Shrimp House, Inc.?
The most recent inspection cited 1 violation, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTATINERS CONTAINING (FLOUR & SALT) WITHOUT LABELS. INSTRUCTED TO LABEL ALL FOOD ITEMS REMOVED FROM ORIGINAL PACKAGING WITH CONTENTS NAME.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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