Restaurant inspections / Restaurant

Frank'S Pizzeria

6506 W Belmont Ave, Chicago 60634 · Risk 1 (High)

Pass

Most recent result

Mar 12, 2026

30

Inspections on record

10

Times passed

2

Times failed

Inspection history

DateTypeResultRisk
Mar 12, 2026Complaint Re-InspectionPassRisk 1 (High)
Mar 5, 2026ComplaintFailRisk 1 (High)
Feb 18, 2026Non-InspectionNo EntryRisk 1 (High)
May 22, 2025Canvass Re-InspectionPassRisk 1 (High)
May 15, 2025CanvassFailRisk 1 (High)
Apr 9, 2025Non-InspectionNo EntryRisk 1 (High)
Oct 10, 2024CanvassPass w/ ConditionsRisk 1 (High)
Sep 23, 2024Non-InspectionNo EntryRisk 1 (High)
Sep 4, 2024Non-InspectionNo EntryRisk 1 (High)
Oct 11, 2023CanvassPass w/ ConditionsRisk 1 (High)
Sep 8, 2023Non-InspectionNo EntryRisk 1 (High)
Dec 16, 2022CanvassPassRisk 1 (High)
Dec 1, 2022Non-InspectionNo EntryRisk 1 (High)
Oct 20, 2021CanvassPass w/ ConditionsRisk 1 (High)
Oct 6, 2021Non-InspectionNo EntryRisk 1 (High)
Aug 20, 2020CanvassPass w/ ConditionsRisk 1 (High)
Jul 1, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jun 7, 2019CanvassNo EntryRisk 1 (High)
Aug 24, 2017CanvassPassRisk 1 (High)
Aug 9, 2017CanvassNo EntryRisk 1 (High)
Jul 14, 2016CanvassPassRisk 1 (High)
Jul 7, 2016CanvassNo EntryRisk 1 (High)
Aug 13, 2015CanvassPassRisk 1 (High)
Jul 31, 2015CanvassNo EntryRisk 1 (High)
Jul 24, 2014CanvassPassRisk 1 (High)
Jul 17, 2014CanvassNo EntryRisk 1 (High)
Jan 4, 2013CanvassPassRisk 1 (High)
Dec 14, 2012CanvassNo EntryRisk 1 (High)
Oct 20, 2011CanvassPassRisk 1 (High)
Oct 26, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60634

Frank'S Pizzeria — questions

Did Frank'S Pizzeria pass its last health inspection?
Frank'S Pizzeria at 6506 W Belmont Ave was inspected on Mar 12, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 30 inspections on record it has failed 2 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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