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Restaurant inspections / Restaurant

Frannie'S Cafe

754 S Wabash Ave, Chicago 60605 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Feb 11, 2026

5

Inspections on record

4

Times passed

0

Times failed

Violations cited on Feb 11, 2026

  1. #23PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED THE FOLLOWING REFRIGERATED READY TO EAT TCS FOODS HELD FOR MORE THAN 24 HOURS WITHOUT REQUIRED DISCARD DATES: 4LBS OF COOKED CHICKEN WINGS, 5LBS OF COOKED CHILI, AND 3LBS OF TOMATO SAUCE. (ESTIMATED VALUE $50). MANAGER VOLUNTARILY DISCARDED THE FOOD THROUGH DENATURING PROCESS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
  2. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST ACCUMULATION ON HEATING AND AIR CONDITIONING VENTS NEAR UTILITY CLOSET. INSTRUCTED TO CLEAN ALL WHERE NEEDED AND MAINTAIN.

Inspection history

DateTypeResultRisk
Feb 11, 2026CanvassPass w/ ConditionsRisk 1 (High)
Apr 8, 2025CanvassPassRisk 1 (High)
May 15, 2024CanvassPassRisk 1 (High)
Jul 13, 2023CanvassPassRisk 1 (High)
Jan 20, 2023LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60605

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Frannie'S Cafe — questions

Did Frannie'S Cafe pass its last health inspection?
Frannie'S Cafe at 754 S Wabash Ave was inspected on Feb 11, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Frannie'S Cafe?
The most recent inspection cited 2 violations, beginning with: PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED THE FOLLOWING REFRIGERATED READY TO EAT TCS FOODS HELD FOR MORE THAN 24 HOURS WITHOUT REQUIRED DISCARD DATES: 4LBS OF COOKED CHICKEN WINGS, 5LBS OF COOKED CHILI, AND 3LBS OF TOMATO SA
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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