Restaurant inspections / Grocery Store

Fresh Stop Market

10658 S State St, Chicago 60628 · Risk 3 (Low)

Pass

Most recent result

Jun 23, 2026

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Jun 23, 2026

  1. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND THE TOILET AND TOILET ROOM IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN THE TOILET ROOM IN ITS ENTIRETY.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE SIDE PREP AREA WITH CLUTTER. INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE AREA. MAINTAIN SAME.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE FLOORS IN THE CORNERS, UNDER/AROUND HEAVY EQUIPMENT AND THE CEILING TILES IN THE SALES AREA WITH DIRT, DEBRIS AND DUST. INSTRUCTED TO CLEAN FLOORS AND CEILING TILES THROUGHOUT. MAINTAIN SAME.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WATER STAINED CEILING TILES ABOVE THE BEVERAGE COOLERS. INSTRUCTED TO REPLACE CEILING TILES. MAINTAIN SAME.

Inspection history

DateTypeResultRisk
Jun 23, 2026LicensePassRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60628

Fresh Stop Market — questions

Did Fresh Stop Market pass its last health inspection?
Fresh Stop Market at 10658 S State St was inspected on Jun 23, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Fresh Stop Market?
The most recent inspection cited 4 violations, beginning with: TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND THE TOILET AND TOILET ROOM IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN THE TOILET ROOM IN ITS ENTIRETY.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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