Restaurant inspections / Grocery Store
Fresh Stop Market
10658 S State St, Chicago 60628 · Risk 3 (Low)
Pass
Most recent result
Jun 23, 2026
1
Inspections on record
1
Times passed
0
Times failed
Violations cited on Jun 23, 2026
- #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND THE TOILET AND TOILET ROOM IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN THE TOILET ROOM IN ITS ENTIRETY.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE SIDE PREP AREA WITH CLUTTER. INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE AREA. MAINTAIN SAME.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE FLOORS IN THE CORNERS, UNDER/AROUND HEAVY EQUIPMENT AND THE CEILING TILES IN THE SALES AREA WITH DIRT, DEBRIS AND DUST. INSTRUCTED TO CLEAN FLOORS AND CEILING TILES THROUGHOUT. MAINTAIN SAME.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WATER STAINED CEILING TILES ABOVE THE BEVERAGE COOLERS. INSTRUCTED TO REPLACE CEILING TILES. MAINTAIN SAME.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jun 23, 2026 | License | Pass | Risk 3 (Low) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60628
Fresh Stop Market — questions
- Did Fresh Stop Market pass its last health inspection?
- Fresh Stop Market at 10658 S State St was inspected on Jun 23, 2026 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Fresh Stop Market?
- The most recent inspection cited 4 violations, beginning with: TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND THE TOILET AND TOILET ROOM IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN THE TOILET ROOM IN ITS ENTIRETY.
- What does "Risk 3 (Low)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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