Restaurant inspections / Long Term Care

Friedman Place

5527 N Maplewood Ave, Chicago 60625 · Risk 1 (High)

Pass

Most recent result

Aug 3, 2026

20

Inspections on record

13

Times passed

4

Times failed

Violations cited on Aug 3, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE BOTTOM SHELF OF THE PREP TABLE USED TO STORE DRY INGREDIENTS AND INTERIOR OF THE STAINLESS STEEL CABINET BENEATH THE EXPOSED HAND WASHING SINK AT THE END OF THE COOK'S LINE.
  2. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

Inspection history

DateTypeResultRisk
Aug 3, 2026ComplaintPassRisk 1 (High)
Feb 4, 2026CanvassPassRisk 1 (High)
Jun 26, 2025CanvassPassRisk 1 (High)
Oct 2, 2024CanvassPassRisk 1 (High)
Aug 4, 2023CanvassPass w/ ConditionsRisk 1 (High)
Jul 28, 2022CanvassPassRisk 1 (High)
Sep 29, 2021Complaint Re-InspectionPassRisk 1 (High)
Sep 22, 2021ComplaintFailRisk 1 (High)
Jun 25, 2021Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jun 17, 2021CanvassFailRisk 1 (High)
Aug 26, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jan 4, 2018CanvassPassRisk 1 (High)
Jun 1, 2017CanvassPassRisk 1 (High)
Aug 2, 2016Canvass Re-InspectionPassRisk 1 (High)
Jul 22, 2016CanvassFailRisk 1 (High)
Jun 5, 2015CanvassPassRisk 1 (High)
May 15, 2014Suspected Food Poisoning Re-inspectionPassRisk 1 (High)
May 13, 2014ComplaintFailRisk 1 (High)
May 3, 2013CanvassPassRisk 1 (High)
Jun 20, 2011CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60625

Friedman Place — questions

Did Friedman Place pass its last health inspection?
Friedman Place at 5527 N Maplewood Ave was inspected on Aug 3, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 20 inspections on record it has failed 4 times.
What violations were cited at Friedman Place?
The most recent inspection cited 2 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE BOTTOM SHELF OF THE PREP TABLE USED TO STORE DRY INGREDIENTS AND INTERIOR OF THE STAINLESS STEEL CABINET BENEATH THE EXPOSED HAND WASHING SINK AT THE END OF THE COOK'S LINE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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