Restaurant inspections / Restaurant
Frietkoten
131 N Clinton St Bldg Booth26, Chicago 60661 · Risk 1 (High) · Recorded out of business at a past inspection
Out of Business
Most recent result
Apr 28, 2025
18
Inspections on record
10
Times passed
2
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Apr 28, 2025 | Canvass | Out of Business | Risk 1 (High) |
| Jul 22, 2024 | Canvass | Pass | Risk 1 (High) |
| Nov 13, 2023 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Nov 6, 2023 | Canvass | Fail | Risk 1 (High) |
| Nov 10, 2022 | Canvass | Pass | Risk 1 (High) |
| Dec 7, 2021 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Nov 29, 2021 | Canvass | Fail | Risk 1 (High) |
| Jan 17, 2020 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Apr 10, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Mar 21, 2018 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jul 19, 2017 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Dec 14, 2016 | Canvass | Pass | Risk 1 (High) |
| Apr 13, 2016 | Canvass | Pass | Risk 1 (High) |
| Mar 13, 2015 | Canvass | Pass | Risk 1 (High) |
| Dec 16, 2014 | Canvass | Pass | Risk 1 (High) |
| Apr 17, 2014 | Canvass | Pass | Risk 1 (High) |
| Nov 4, 2013 | Canvass | Pass | Risk 1 (High) |
| Jan 6, 2012 | Canvass | Pass w/ Conditions | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60661
Frietkoten — questions
- Did Frietkoten pass its last health inspection?
- Frietkoten at 131 N Clinton St Bldg Booth26 was inspected on Apr 28, 2025 by the Chicago Department of Public Health and the result was "Out of Business". Across 18 inspections on record it has failed 2 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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