Restaurant inspections / Restaurant

Frutyland

4610 N Kedzie Ave, Chicago 60625 · Risk 2 (Medium)

Pass

Most recent result

Nov 8, 2024

13

Inspections on record

10

Times passed

1

Times failed

Violations cited on Nov 8, 2024

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN PREP TABLES, SHELVES IN CABINETS, AND INTERIOR OF COLD-HOLDING UNITS.
  2. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED ONE TOILET ROOM DOOR NEAR THE PREP AREA NOT SELF-CLOSING.INSTRUCTED TO PROVIDE SELF CLOSING DEVICE TO ENSURE DOORS ARE SELF CLOSING.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTD TO DETAIL CLEAN FLOORS, ALONG THE WALL BASE IN ALL CORNERS IN THE PREP AREA, STORAGE AREA, WASHROOMS, DINING AREA, UNDER AND BEHIND ALL ICE CREAM FREEZER AND MAINTAIN.

Inspection history

DateTypeResultRisk
Nov 8, 2024CanvassPassRisk 2 (Medium)
Jul 27, 2021CanvassPass w/ ConditionsRisk 2 (Medium)
Aug 3, 2018CanvassPass w/ ConditionsRisk 2 (Medium)
Jun 7, 2017CanvassPassRisk 2 (Medium)
Sep 30, 2016CanvassPassRisk 2 (Medium)
Aug 31, 2015CanvassPassRisk 2 (Medium)
Apr 27, 2015CanvassPassRisk 2 (Medium)
Nov 24, 2014CanvassPassRisk 2 (Medium)
Jun 24, 2014CanvassPassRisk 2 (Medium)
Sep 20, 2013CanvassPassRisk 2 (Medium)
Feb 14, 2013CanvassPassRisk 2 (Medium)
Apr 22, 2010License Re-InspectionPassRisk 2 (Medium)
Apr 15, 2010LicenseFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60625

Frutyland — questions

Did Frutyland pass its last health inspection?
Frutyland at 4610 N Kedzie Ave was inspected on Nov 8, 2024 by the Chicago Department of Public Health and the result was "Pass". Across 13 inspections on record it has failed 1 time.
What violations were cited at Frutyland?
The most recent inspection cited 3 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN PREP TABLES, SHELVES IN CABINETS, AND INTERIOR OF COLD-HOLDING UNITS.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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