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Restaurant inspections / Restaurant

Fry Chicken 'N Fries

2441-2443 N Clark St, Chicago 60614 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Aug 26, 2025

3

Inspections on record

0

Times passed

1

Times failed

Violations cited on Aug 26, 2025

  1. #5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11--NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005.
  2. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14--MUST PROVIDE EMPLOYEE HAND WASHING SIGNAGE BY HAND SINK IN FRONT PREP AREA.
  3. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11--OBSERVED BURNT OUT LIGHT ON LEFT SIDE OF VENTILATION HOOD. MUST PROVIDE ADEQUATE LIGHTING.

Inspection history

DateTypeResultRisk
Aug 26, 2025License Re-InspectionPass w/ ConditionsRisk 1 (High)
Aug 25, 2025LicenseFailRisk 1 (High)
Mar 25, 2025LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Fry Chicken 'N Fries — questions

Did Fry Chicken 'N Fries pass its last health inspection?
Fry Chicken 'N Fries at 2441-2443 N Clark St was inspected on Aug 26, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 3 inspections on record it has failed 1 time.
What violations were cited at Fry Chicken 'N Fries?
The most recent inspection cited 3 violations, beginning with: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11--NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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