Restaurant inspections / Mobile Food Preparer

Fs Food Group

135 N Kedzie Ave, Chicago 60612 · Risk 2 (Medium)

Fail

Most recent result

Jun 14, 2024

2

Inspections on record

1

Times passed

1

Times failed

Violations cited on Jun 14, 2024

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST CLEAN INTERNAL SURFACES OF MICROWAVES AND MAINTAIN.
  2. #50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED RUNNING WATER NOT SUFFICIENT AS REQUIRED @ HANDSINK OR 3-COMPARTMENT SINK DURING TIME OF INSPECTION TO SUPPORT FOOD SERVICE OPERATIONS. INSTRUCTED TO PROVIDE. PRIORITY VIOLATION. #7-38-030 (c). NO CITATION ISSUED.
  3. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WTER TANK LEAKING AND POOLING ONTO FLOOR DURING TIME OF INSPECTION SURROUNDING ELECTRICITY LINES. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN NEED OF CLEANING TO REMOVE FOOD DEBRIS AND ACCUMULATED GREASE. MUST MAINTAIN.
  5. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD EMPLOYEES AND MAINTAIN RECORDS.

Inspection history

DateTypeResultRisk
Jun 14, 2024CanvassFailRisk 2 (Medium)
May 16, 2023LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60612

Fs Food Group — questions

Did Fs Food Group pass its last health inspection?
Fs Food Group at 135 N Kedzie Ave was inspected on Jun 14, 2024 by the Chicago Department of Public Health and the result was "Fail". Across 2 inspections on record it has failed 1 time.
What violations were cited at Fs Food Group?
The most recent inspection cited 5 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST CLEAN INTERNAL SURFACES OF MICROWAVES AND MAINTAIN.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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