Restaurant inspections / Restaurant
Fuego Logan Square
3534 W Fullerton Ave, Chicago 60647 · Risk 1 (High)
Pass
Most recent result
Oct 23, 2025
18
Inspections on record
12
Times passed
2
Times failed
Violations cited on Oct 23, 2025
- #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E): **C** Equipment Food-Contact Surfaces and Utensils-Frequency OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12: **C** Cutting Surfaces OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: **C** Nonfood-Contact Surfaces OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-203.13: **C** Service Sink OBSERVED FACILITY WITHOUT SERVICE SINK, FACILITY INDICATED THEY THROW MOP WATER(WASTEWATER) OUTSIDE, OR IN TOILET. INSTRUCTED TO STOP THIS PRACTICE AND A SERVICE SINK MUST BE INSTALLED.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: **C** Cleaning, Frequency and Restrictions OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED IN DISH 3 COMPARTMENT SINK MIDDLE BASIN LEAKING WATER, INSTRUCTED TO REPAIR OR REPLACE.
- #58ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Oct 23, 2025 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Oct 16, 2025 | Canvass | Fail | Risk 1 (High) |
| Sep 10, 2024 | Canvass | Pass | Risk 1 (High) |
| Mar 15, 2023 | Canvass | Pass | Risk 1 (High) |
| Mar 10, 2022 | Canvass | Pass | Risk 1 (High) |
| Jan 10, 2020 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Jan 3, 2020 | Canvass | Fail | Risk 1 (High) |
| Jan 4, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| May 15, 2017 | Canvass | Pass | Risk 1 (High) |
| May 13, 2016 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| May 11, 2016 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| May 26, 2015 | Canvass | Pass | Risk 1 (High) |
| Jun 18, 2014 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jun 10, 2014 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Apr 23, 2013 | Canvass | Pass | Risk 1 (High) |
| Mar 8, 2012 | Canvass | Pass | Risk 1 (High) |
| Feb 16, 2011 | Canvass | Pass | Risk 1 (High) |
| Mar 18, 2010 | Canvass | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60647
Fuego Logan Square — questions
- Did Fuego Logan Square pass its last health inspection?
- Fuego Logan Square at 3534 W Fullerton Ave was inspected on Oct 23, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 18 inspections on record it has failed 2 times.
- What violations were cited at Fuego Logan Square?
- The most recent inspection cited 8 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E): **C** Equipment Food-Contact Surfaces and Utensils-Frequency OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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