Restaurant inspections / Restaurant

Fvh Jars Chicago I

905 W Fulton Market, Chicago 60607 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Jun 2, 2025

2

Inspections on record

0

Times passed

0

Times failed

Violations cited on Jun 2, 2025

  1. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR THE HOT WATER HANDLE FOR THE EXPOSED HAND WASHING SINK IN THE REAR FOOD PREP AREA.
  3. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO MECHANICAL VENTILATION FAN IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO INSTALL.
  4. #61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

Inspection history

DateTypeResultRisk
Jun 2, 2025CanvassPass w/ ConditionsRisk 2 (Medium)
Jan 31, 2023LicensePass w/ ConditionsRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

Fvh Jars Chicago I — questions

Did Fvh Jars Chicago I pass its last health inspection?
Fvh Jars Chicago I at 905 W Fulton Market was inspected on Jun 2, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Fvh Jars Chicago I?
The most recent inspection cited 4 violations, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOOD
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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