Restaurant inspections / Restaurant

G Cue Billiards

157 N Morgan St, Chicago 60607 · Risk 1 (High)

Pass

Most recent result

Feb 25, 2026

20

Inspections on record

14

Times passed

0

Times failed

Violations cited on Feb 25, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASH SIGNAGE MISSING AT HANDWASH SINK IN PREP AREA. INSTD TO PROVIDE SIGNAGE AND MAINTAIN

Inspection history

DateTypeResultRisk
Feb 25, 2026CanvassPassRisk 1 (High)
Jan 22, 2026Non-InspectionNo EntryRisk 1 (High)
Jul 30, 2025CanvassPassRisk 1 (High)
Jul 14, 2025Non-InspectionNo EntryRisk 1 (High)
May 20, 2024CanvassPassRisk 1 (High)
May 16, 2024Non-InspectionNo EntryRisk 1 (High)
May 8, 2023CanvassPassRisk 1 (High)
Apr 27, 2023Non-InspectionNo EntryRisk 1 (High)
Jul 6, 2022CanvassPassRisk 1 (High)
Jun 28, 2022Non-InspectionNo EntryRisk 1 (High)
Oct 28, 2019CanvassPassRisk 1 (High)
Aug 13, 2018CanvassPass w/ ConditionsRisk 1 (High)
Oct 17, 2017CanvassPassRisk 1 (High)
Sep 6, 2016CanvassPassRisk 1 (High)
Aug 21, 2015CanvassPassRisk 1 (High)
Sep 22, 2014CanvassPassRisk 1 (High)
Jul 31, 2013CanvassPassRisk 1 (High)
Sep 11, 2012CanvassPassRisk 1 (High)
Sep 7, 2011CanvassPassRisk 1 (High)
Oct 15, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

G Cue Billiards — questions

Did G Cue Billiards pass its last health inspection?
G Cue Billiards at 157 N Morgan St was inspected on Feb 25, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at G Cue Billiards?
The most recent inspection cited 1 violation, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASH SIGNAGE MISSING AT HANDWASH SINK IN PREP AREA. INSTD TO PROVIDE SIGNAGE AND MAINTAIN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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