Restaurant inspections / Restaurant
G N P H #Nine Inc
4229 W Irving Park Rd, Chicago 60641 · Risk 1 (High) · Recorded out of business at a past inspection
Pass w/ Conditions
Most recent result
Feb 5, 2026
28
Inspections on record
17
Times passed
5
Times failed
Violations cited on Feb 5, 2026
- #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR ORIGINAL CERTIFICATE ON-SITE WHILE TCS FOODS ARE PREPARED AND SERVED (EGGS, COOKED MEATS, SANDWICHES) AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AT LEAST ONE FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING AND ORIGINAL CERTIFICATE ON-SITE AT ALL TIMES OF FOOD OPERATIONS. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
- #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED ITEMS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE HOOD VENTILATION FILTERS WITH A BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF HELPING PREVENT POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.
- #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT
- #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Feb 5, 2026 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Jan 29, 2026 | Canvass | Fail | Risk 1 (High) |
| Feb 7, 2025 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Jan 30, 2025 | Complaint | Fail | Risk 1 (High) |
| Jun 23, 2022 | Canvass | Out of Business | Risk 1 (High) |
| May 18, 2021 | Canvass | Pass | Risk 1 (High) |
| Dec 16, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| May 3, 2018 | Complaint | Pass | Risk 1 (High) |
| Apr 23, 2018 | Short Form Complaint | Pass w/ Conditions | Risk 1 (High) |
| Feb 6, 2018 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Feb 2, 2018 | Canvass | Fail | Risk 1 (High) |
| May 10, 2017 | Canvass | Pass | Risk 1 (High) |
| Oct 20, 2016 | Canvass | Pass | Risk 1 (High) |
| Jan 5, 2016 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Sep 11, 2015 | Short Form Complaint | Pass | Risk 1 (High) |
| Jun 22, 2015 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jun 16, 2015 | Canvass Re-Inspection | Fail | Risk 1 (High) |
| Jun 15, 2015 | Canvass | Fail | Risk 1 (High) |
| Sep 15, 2014 | Short Form Complaint | Pass | Risk 1 (High) |
| Aug 20, 2014 | Short Form Complaint | Pass | Risk 1 (High) |
| Jul 11, 2014 | Complaint | Pass | Risk 1 (High) |
| Mar 5, 2014 | Complaint | Pass | Risk 1 (High) |
| Dec 23, 2013 | Canvass | Pass | Risk 1 (High) |
| Apr 5, 2013 | Canvass | Pass | Risk 1 (High) |
| May 1, 2012 | Complaint | Pass | Risk 1 (High) |
| Mar 4, 2011 | Canvass | Pass | Risk 1 (High) |
| Jun 1, 2010 | Tag Removal | Pass | Risk 1 (High) |
| May 25, 2010 | Complaint | Pass w/ Conditions | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60641
G N P H #Nine Inc — questions
- Did G N P H #Nine Inc pass its last health inspection?
- G N P H #Nine Inc at 4229 W Irving Park Rd was inspected on Feb 5, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 28 inspections on record it has failed 5 times.
- What violations were cited at G N P H #Nine Inc?
- The most recent inspection cited 9 violations, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR ORIGINAL CERTIFICATE ON-SITE WHILE TCS FOODS ARE PREPARED AND SERVED (EGGS, COOKED MEATS, SAN
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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