Did Gads Hill Center pass its last health inspection?

Gads Hill Center at 3137 W 71st St was inspected on Oct 17, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".

What violations were cited at Gads Hill Center?

The most recent inspection cited 6 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASH SINK NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER IN THE CHILDRENS WASHROOM HAND WASH SINK AT 85.5F. INSTRUCTED HOT WATER AT ALL

What does "Risk 1 (High)" mean?

Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.

Where does this inspection data come from?

The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Restaurant inspections / Children's Services Facility

Gads Hill Center

3137 W 71st St, Chicago 60629 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Oct 17, 2025

Inspections on record

Times passed

Times failed

Violations cited on Oct 17, 2025

#10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASH SINK NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER IN THE CHILDRENS WASHROOM HAND WASH SINK AT 85.5F. INSTRUCTED HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. MANAGER/PERSON IN CHARGE (PIC) HAS CONTACTED A SERVICE TECHNICIAN/PLUMBER. PLUMBER ARRIVED ON SITE AT APPROXIMATELY 10:25AM. THE HOT WATER IS NOW AT THE PROPER TEMPERATURE OF 103F. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
#36THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN THE EMPLOYEE REFRIGERATOR IN THE BASEMENT AREA. INSTRUCTED TO PROVIDE TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
#41WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED IMPROPER STORAGE OF WET WIPING CLOTHS ON PREP SURFACE AREA(S). INSTRUCTED TO STORE PROPERLY IN A SANITIZING SOLUTION BETWEEN USAGE.
#47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD ITEMS STORED IMPROPERLY IN PLASTIC GROCERY BAGS IN THE EMPLOYEE REFRIGERATOR. INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND/OR CONTAINERS.
#53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED EMPLOYEE WASHROOM DOOR IS NOT SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.
#55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER-STAINED CEILING TILE PANELS IN THE CREATIVE CATERPILLAR CLASSROOM. INSTRUCTED TO REPLACE.

Inspection history

Date	Type	Result	Risk
Oct 17, 2025	License	Pass w/ Conditions	Risk 1 (High)
Oct 15, 2024	Canvass	Pass w/ Conditions	Risk 1 (High)
Nov 27, 2023	Canvass	Pass	Risk 1 (High)
Oct 18, 2021	License	Pass	Risk 1 (High)
Dec 3, 2020	Canvass	Pass	Risk 1 (High)
Nov 9, 2020	Non-Inspection	No Entry	Risk 1 (High)
Oct 25, 2019	License	Pass	Risk 1 (High)
Nov 6, 2018	Canvass	Pass w/ Conditions	Risk 1 (High)
Oct 27, 2017	Canvass	Pass	Risk 1 (High)
Dec 5, 2016	Canvass	Pass	Risk 1 (High)
Oct 30, 2015	License	Pass	Risk 1 (High)
Jun 4, 2015	Canvass	Pass	Risk 1 (High)
Oct 28, 2014	License	Pass	Risk 1 (High)

Source

Food Inspectionsupdated weeklyofficial portal ↗

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Gads Hill Center — questions

Did Gads Hill Center pass its last health inspection?: Gads Hill Center at 3137 W 71st St was inspected on Oct 17, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Gads Hill Center?: The most recent inspection cited 6 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASH SINK NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER IN THE CHILDRENS WASHROOM HAND WASH SINK AT 85.5F. INSTRUCTED HOT WATER AT ALL
What does "Risk 1 (High)" mean?: Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?: The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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