Restaurant inspections / Restaurant
Galata Mediterranean
3345 N Clark St, Chicago 60657 · Risk 1 (High)
Pass w/ Conditions
Most recent result
Nov 12, 2025
1
Inspections on record
0
Times passed
0
Times failed
Violations cited on Nov 12, 2025
- #3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGEMENT TO PROVIDE A SIGNAGE EMPLYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 738-010 NO CITATION ISSUED.
- #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS INSIDE WASHROOMS. MUST PROVIDE HAND WASHING SIGNS OR POSTERS AT ALL TIMES.
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR KITCHEN PREPARATION AREA. MUST REPAIR AND MAINTAIN.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON CEILING AND WALLS BEHIND DISH WASHING AREA AND FRONT/REAR OF KITCHEN FOOD PREP AREA. MUST SEAL AND MAINTAIN. OBSERVED GAPS BETWEEN FLOOR NEXT TO OVEN AND MISSING FLOOR TILES BEHIND 2-DOOR TALL REFRIGERATOR IN THE KITCHEN PREP AREA. MUST BE SMOOTH AND EASILY CLEANABLE. MUST REGROUT FLOOR IN REAR KITCHEN FOOD PREPARATION AREA/DISH AREA.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Nov 12, 2025 | License | Pass w/ Conditions | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60657
Galata Mediterranean — questions
- Did Galata Mediterranean pass its last health inspection?
- Galata Mediterranean at 3345 N Clark St was inspected on Nov 12, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
- What violations were cited at Galata Mediterranean?
- The most recent inspection cited 4 violations, beginning with: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGEMENT TO PROVIDE A SIGNAGE EMPLYEE HEALTH POLICY FOR EACH EMPLOYEE. PR
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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