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Restaurant inspections / Restaurant

Galileo Bar

11601 W Touhy Ave, Chicago 60666 · Risk 2 (Medium)

Pass

Most recent result

Jul 18, 2025

15

Inspections on record

13

Times passed

1

Times failed

Violations cited on Jul 18, 2025

  1. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED 1 EMPLOYEE WITH EXPIRED FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ONSITE AT ALL TIMES.

Inspection history

DateTypeResultRisk
Jul 18, 2025CanvassPassRisk 2 (Medium)
Apr 16, 2024CanvassPassRisk 2 (Medium)
Nov 29, 2022CanvassPassRisk 2 (Medium)
Apr 26, 2021CanvassPassRisk 2 (Medium)
Jun 20, 2019CanvassPass w/ ConditionsRisk 2 (Medium)
Jun 27, 2018Canvass Re-InspectionPassRisk 2 (Medium)
Jun 7, 2018CanvassFailRisk 2 (Medium)
Aug 11, 2017CanvassPassRisk 2 (Medium)
Oct 13, 2016CanvassPassRisk 2 (Medium)
Jun 3, 2015CanvassPassRisk 2 (Medium)
Jul 9, 2014CanvassPassRisk 2 (Medium)
Apr 18, 2013CanvassPassRisk 2 (Medium)
Sep 21, 2012CanvassPassRisk 2 (Medium)
Jun 24, 2011CanvassPassRisk 2 (Medium)
Jan 6, 2011CanvassPassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60666

Salad Works11601 W Touhy AveDunkin10000 W Ohare StRj Grunts11601 W Touhy AveSoli On The Fly11601 W Touhy AveSoli On The Fly11601 W Touhy AveThe Grove11601 W Touhy Ave

Galileo Bar — questions

Did Galileo Bar pass its last health inspection?
Galileo Bar at 11601 W Touhy Ave was inspected on Jul 18, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 15 inspections on record it has failed 1 time.
What violations were cited at Galileo Bar?
The most recent inspection cited 1 violation, beginning with: ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED 1 EMPLOYEE WITH EXPIRED FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ONSITE AT ALL TIMES.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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