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Restaurant inspections / Hospital

Garfield Park Hospital

520 N Ridgeway Ave, Chicago 60624 · Risk 1 (High)

Pass

Most recent result

Aug 13, 2025

11

Inspections on record

9

Times passed

1

Times failed

Violations cited on Aug 13, 2025

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ICE BUILD UP INSIDE OF THE 2 DOOR REACH IN FREEZER. MUST DEFROST AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN THE FLOORS ALONG THE WALL BASE AND IN CORNER BEHIND THE DISHWASHING MACHINE TO REMOVE DEBRIS AND SPILLS.

Inspection history

DateTypeResultRisk
Aug 13, 2025CanvassPassRisk 1 (High)
Nov 15, 2024CanvassPassRisk 1 (High)
Apr 26, 2023CanvassPassRisk 1 (High)
Dec 9, 2022CanvassPassRisk 1 (High)
Oct 6, 2020CanvassPassRisk 1 (High)
May 2, 2019CanvassPassRisk 1 (High)
Jul 9, 2018CanvassPass w/ ConditionsRisk 1 (High)
Jun 7, 2017Canvass Re-InspectionPassRisk 1 (High)
May 31, 2017CanvassFailRisk 1 (High)
May 18, 2016CanvassPassRisk 1 (High)
Feb 6, 2015CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60624

Pulaski Food Enterprises2 S Pulaski RdMadison Express Mart3901-3907 W Madison StNahah Deli And Market236 N Pulaski RdFalcon Fuel43-57 N Homan BlvdBodeanz342 N Pulaski RdTee'S Soul Food Kitchen342 N Pulaski Rd

Garfield Park Hospital — questions

Did Garfield Park Hospital pass its last health inspection?
Garfield Park Hospital at 520 N Ridgeway Ave was inspected on Aug 13, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 11 inspections on record it has failed 1 time.
What violations were cited at Garfield Park Hospital?
The most recent inspection cited 2 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ICE BUILD UP INSIDE OF THE 2 DOOR REACH IN FREEZER. MUST DEFROST AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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